Free-from restaurants in Antananarivo

SOHO Restaurant

Antananarivo ·

SOHO Restaurant is listed as a Coeliac UK accredited venue. The accreditation requires staff training on cross-contamination and dedicated gluten-free preparation. However, the accreditation page is behind a member login, so the specific kitchen setup (dedicated fryer, dedicated kitchen) is not visible on the public page. The venue is part of a hotel in Antananarivo, Madagascar, which is outside the UK. Coeliac UK operates a commercial partner programme that certifies venues outside the UK; the listing remains visible on their site, suggesting active accreditation. Based on the accreditation signal and the structural fact that Coeliac UK requires trained staff and a dedicated gluten-free offering, this is a strongly trusted venue for coeliac dining. The exact gluten-free protocols should be confirmed by calling ahead, given the international location.

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L'Oriental Ivandry

Ivandry Ambodivoanjo lot II I 161 · Lebanese · Mediterranean

A Lebanese restaurant in Antananarivo offers Middle Eastern cuisine. The owner states the food is '100% halal and 100% vegan', and multiple sources tag it as a halal restaurant. No formal halal certification from a recognised body is cited, however, and the kitchen serves meat alongside vegan dishes, so cross-contamination risk is not eliminated. Based on the owner's explicit claim and aggregator listings, halal diners can order with confidence, but confirming the halal sourcing with staff is recommended for peace of mind.

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La Fleur De Sel

Antananarivo · Chinese · €⁠€

La Fleur de Sel in Vaison-la-Romaine is a creperie whose chef and owner cannot eat gluten and runs the kitchen personally. Buckwheat galettes are naturally gluten-free and form a core part of the menu. Multiple coeliac diners report knowledgeable staff, dedicated equipment, and no reactions. The shared kitchen uses the same condiment pots for gluten and gluten-free items, making cross-contamination possible on shared toppings; the chef adapts meals on request and is explicit about precautions. No formal accreditation was found.

Kitchen Garden Café

Isoraka · Cafe · Vegan

The menu clearly marks vegan dishes (VE). It offers a dedicated Vegan Breakfast, a Plant-Based Burger, and sides like Hand-cut Chips, Baked Beans, and Hash Potato. Oat and soya milk are available. The kitchen is shared, so cross-contamination is possible. Staff are aware of vegan requirements.

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Restaurant Le Paris-Delhi Indian fusion

Tsaralalana · Indian · €⁠€

Multiple reviews note a wide selection of vegetarian dishes, such as Gujarati kadhi, Dehli Wale Chola Masala, and garlic naan. Because the kitchen is shared, there is a risk of cross-contamination. Staff are described as accommodating.

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Quantum Isoraka - Le Hoggar

2 rue du Docteur Villette Isoraka - BP4023 ·

Several dishes on the official menu carry a 'veg' label to indicate vegetarian status. There is no separate vegetarian menu section. The dish called 'Vegetable SymphonyVeg' contains tuna, so the labeling appears inconsistent. Calling ahead to confirm the kitchen's understanding of vegetarian requirements is advised for those wanting a vegetarian meal.

La Petite Brasserie

Antananarivo · French · Brasserie

La Petite Brasserie does not have a gluten-free menu, but a coeliac diner reports ordering steak frites (zebu beef) and avoiding sauces without issue. The kitchen is shared and no dedicated equipment or staff training for gluten-free prep is mentioned. It is best to call ahead to discuss needs with the kitchen before a visit.

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Restaurant Little India

Tsaralalana · Indian

The venue's own blog page promotes it as the 'Best Gluten-Free Restaurant in Denver' and lists naturally gluten-free dishes like Chana Masala, Dal Tadka, and Biryani. Staff are trained to guide diners to safe choices. However, the kitchen is shared, naan and certain appetizers contain wheat, and no dedicated equipment or fryer is mentioned. Cross-contact risk is acknowledged. Confirming with staff before ordering is recommended.

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L'Arrivage

Antananarivo · Seafood

This seafood restaurant in Taolagnaro carries no marked gluten-free menu and runs a shared kitchen. Fries are the only item noted as gluten-free, and one diner reported a positive experience ordering safely. Staff awareness varies by shift, so calling ahead to discuss needs is advisable.

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La Plantation

Antananarivo ·

La Plantation is a shared-kitchen restaurant with no dedicated gluten-free menu. Staff are described as accommodating and will take precautions when coeliac needs are explained: one diner's colleagues helped explain the requirements and the kitchen responded with reassurance about cooking technique and precautions. Two coeliac reviewers ate there without reaction. The kitchen is not dedicated gluten-free and there is no marked menu, so cross-contamination remains a real risk. Calling ahead to confirm current practices is advisable.

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Restaurant Le CITIZEN

Antananarivo ·

A single review on Wanderlog reports that staff accommodated a vegetarian diner who raised their concern, but no structural details about a marked menu, dedicated equipment, or kitchen protocols are available from any source. Calling ahead to confirm is advisable.

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Le Rossini

Lalana Général Gabriel Ramanantsoa · French · €⁠€

A single dish on a tourism website lists 'gluten' in its allergens. There is no marked menu, no dedicated kitchen, and no other information about how the kitchen handles gluten. This thin signal suggests the venue is aware of gluten as an ingredient but cannot confirm safe practices for coeliac diners. Call ahead and discuss your needs with staff before visiting.

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La Casa Blu

26 rue Andrianony Ratianarivo - Ampasamadinika · Pizza

A TripAdvisor listing for the Prague branch includes "Gluten free options" in the venue's feature list, and one review mentions a gluten-free margarita. A FindMeGlutenFree listing for a Prague venue with a similar name reports gluten-free options such as fajitas with corn tortillas, but warns that the kitchen is not dedicated and may not be safe for coeliac disease. No details on kitchen practice, dedicated equipment, or staff training are available. Calling ahead is recommended to confirm safety for coeliac disease.

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Haka Fy Authentic Restaurant

Jardin Historique d'Andohalo ANTANANARIVO ·

Limited information: we researched Haka Fy Authentic Restaurant across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

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Café du Musée

Antananarivo 101 · Cafe

Limited information: we researched Café du Musée across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

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l'Orient Asian Fusion Restaurant

Lalana Rainandriamampandry ·

A single HappyCow community review describes this Lebanese restaurant as 100% vegan and mentions dishes such as hummus and falafel. That review comes from an aggregator and includes no detail on kitchen practice, staff training, or cross-contamination protocols, so the information is too thin to assess kitchen practice reliably. Call ahead to confirm.

Jardin de Vaniala (restaurant)

Antananarivo · Vegetarian · Local

The Petit Futé guide notes the restaurant serves 'cuisine saine accordant une place importante aux mets diététiques et végétariens' (healthy cuisine giving importance to dietary and vegetarian dishes) and tags the restaurant 'Végétarien et local'. This suggests vegetarian options are available, but no details on menu marking, dedicated equipment, or staff training for cross-contamination are provided. Call ahead to confirm specific vegetarian choices and kitchen practices.

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SAKOA restaurant

Immeuble H-ALOE ·

Limited information: we researched SAKOA restaurant across 18 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

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Spoon Café

Antananarivo · Cafe

At least one clearly vegan dish, an Ethiopian vegan stew, has been highlighted in a review. However, the menu isn't marked with vegan indicators, and no details on shared cooking equipment or dedicated preparation areas are available.

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Blossomtea

Antananarivo ·

Limited information: we researched Blossomtea across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

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Café Melya

ARM 25 · · €⁠€

Limited information: we researched Café Melya across 23 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.