La Fleur De Sel
La Fleur de Sel in Vaison-la-Romaine is a creperie whose chef and owner cannot eat gluten and runs the kitchen personally.
Per-allergen evidence
La Fleur de Sel in Vaison-la-Romaine is a creperie whose chef and owner cannot eat gluten and runs the kitchen personally. Buckwheat galettes are naturally gluten-free and form a core part of the menu. Multiple coeliac diners report knowledgeable staff, dedicated equipment, and no reactions. The shared kitchen uses the same condiment pots for gluten and gluten-free items, making cross-contamination possible on shared toppings; the chef adapts meals on request and is explicit about precautions. No formal accreditation was found.
[1] Aggregator La fleur de sel - Gluten-Free Restaurant in Vaison-la-Romaine, FindMeGlutenFree
The listing for La Fleur de Sel in Vaison-la-Romaine reports a GF menu, a coeliac chef, dedicated equipment, and knowledgeable staff. No dedicated fryer is available, and a shared condiment pot is flagged as a cross-contamination risk.fetched May 26, 2026[2] Verified blog La fleur de sel: Experience Authentic Brittany Crepes in the Heart of Vaison-la-Romaine, la-fleur-de-sel.grubbio.com
A Grubbio listing for the Vaison-la-Romaine creperie highlights the chef's own vegetables and chickens, notes gluten-free options, and includes reviews that mention 'everything gluten free' and describe the restaurant as coeliac friendly.fetched May 26, 2026Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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