La Fleur De Sel

confidence 75% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

La Fleur de Sel in Vaison-la-Romaine is a creperie where the chef/owner cannot eat gluten and runs the kitchen personally. Buckwheat galettes are naturally gluten-free and a core part of the menu. Multiple coeliac diners report knowledgeable staff, dedicated equipment, and no reactions. The shared kitchen uses the same condiment pots for gluten and gluten-free items, so cross-contamination is possible on shared toppings; the chef adapts meals on request and is explicit about precautions. No formal accreditation was found.