L'Oriental Ivandry

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

A Lebanese restaurant in Antananarivo offering Middle Eastern cuisine. The owner states the food is '100% halal and 100% vegan', and multiple sources tag it as a halal restaurant. However, no formal halal certification from a recognised body is cited, and the kitchen serves meat alongside vegan dishes, so cross-contamination risk isn't eliminated. Based on the owner's explicit claim and aggregator listings, halal diners can feel confident ordering here, but it's worth confirming the halal sourcing with staff for peace of mind.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Described as a Lebanese restaurant with vegan options such as hummus, eggplant dip, falafel, and pita bread. The owner's review claims '100% vegan' alongside '100% halal', but the venue also serves meat (non-veg), so the kitchen is shared. Many dishes are labelled vegetarian rather than vegan. Vegan diners have clear options in the mezze and sides, but should check with staff about dairy or egg in specific dishes, as the menu is not fully marked for vegan.