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Restaurant Le Paris-Delhi Indian fusion

Several reviewers mention the restaurant caters well to vegan diets, with dishes like veg pakora, aloo gobi, and veg biriyani. The kitchen is shared and no dedicated equipment is noted, so cross-contamination is possible. Best to confirm with staff.

Address3 Lalana Indira Gandhi, Antananarivo 101馬達加斯加
CuisineIndian
Price€€
Hours
Mon6:30 AM–10:00 PM
Tue6:30 AM–10:00 PM
Wed6:30 AM–10:00 PM
Thu6:30 AM–10:00 PM
Fri6:30 AM–10:00 PM
Sat6:30 AM–10:00 PM
Sun6:30 AM–10:00 PM
Websitewww.hotel-mellis.com/
Last verified

Per-allergen evidence

Vegan

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several reviewers mention the restaurant caters well to vegan diets, with dishes like veg pakora, aloo gobi, and veg biriyani. The kitchen is shared and no dedicated equipment is noted, so cross-contamination is possible. Best to confirm with staff.

Vegetarian

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Multiple reviews highlight a wide selection of vegetarian dishes, including Gujarati kadhi, Dehli Wale Chola Masala, and garlic naan. The kitchen is shared, so cross-contamination risk exists. Staff are described as accommodating.

Halal

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Listed on Halalfoodle as a halal restaurant, and a reviewer mentions halal food is available. No formal certification is cited. The kitchen serves alcohol, which some halal diners may wish to note.

Coeliac · Gluten-free

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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