SOHO Restaurant

confidence 95% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Listed as a Coeliac UK accredited venue, requiring staff training on cross-contamination and dedicated gluten-free preparation. However, the accreditation page is behind a member login, so the specific kitchen setup (dedicated fryer, dedicated kitchen) isn't visible on the public page. The venue is part of a hotel in Antananarivo, Madagascar, which is outside the UK, but Coeliac UK operates a commercial partner programme that certifies venues outside the UK; the listing remains visible on their site, suggesting active accreditation. Based on the accreditation signal and the structural fact that Coeliac UK requires trained staff and a dedicated gluten-free offering, this is a strongly trusted venue for coeliac dining. Call ahead to confirm the exact gluten-free protocols given the international location.