Vegan 365 Kitchen
Skopje · VeganThe kitchen is 100% vegan and uses no animal products, so all dishes are suitable for vegans. The owner confirms the café is entirely plant-based.
7 Skopje restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
The kitchen is 100% vegan and uses no animal products, so all dishes are suitable for vegans. The owner confirms the café is entirely plant-based.
The venue is a dedicated gluten-free store and café that sells only packaged gluten-free products under the Polish brand Balviten. Multiple sources describe it as "100% gluten free," and its own website operates as an e-commerce site for gluten-free groceries. There is no formal accreditation from a recognised body, but the business model of selling only gluten-free packaged goods means no gluten-containing ingredients are on the premises. Staff are reported as helpful and knowledgeable about the products. The venue is a safe choice for coeliac diners, though it functions more as a retail shop than a restaurant.

Run by an owner who has been vegan for 27 years, the café is plant-based and offers a pay-by-weight menu that is fully vegan at its core with daily-changing dishes. One review notes that lemonade may contain honey and some desserts contain honey, so not every item is vegan. Staff are happy to clarify. A knowledgeable team can guide vegans through the options.
The restaurant is reported to be fully gluten-free, owned by a coeliac family. The entire kitchen avoids gluten. A single community review confirms a safe experience with no reactions. However, this information comes from user reports rather than official accreditation or the venue's own website. Diners with coeliac disease should call ahead to confirm current practices.
Reviews point to vegetarian-friendly options at the restaurant, and staff members will explain the menu in English. Several vegetarian dishes are mentioned, but the kitchen is shared and the menu lacks specific markings.
HappyCow describes it as a raw and vegetarian restaurant. The kitchen is not dedicated to vegetarian cooking, but the cuisine is plant-based by nature. Several user reviews confirm vegetarian and raw dishes. There is no marked menu, but staff should be able to accommodate.
Pelister is reported to have a gluten-free menu with items such as pasta, risotto, and desserts marked. A waitress who is herself coeliac works there. The kitchen is shared and not dedicated, though, and the FindMeGlutenFree listing warns it may not be safe for coeliac disease; a blogger also noted the menu's allergen marking was inconsistent. Calling ahead to confirm with staff who can walk through the safest choices is worth doing.