Paradise Food

Run by an owner who has been vegan for 27 years, the café is plant-based and offers a pay-by-weight menu that is fully vegan at its core with daily-changing dishes. One review notes that lemonade may contain honey and some desserts contain honey, so not every item is vegan. Staff are happy to clarify. A knowledgeable team can guide vegans through the options.

Paradise Food is a plant-based café with a daily-changing pay-by-weight menu. The entire concept is centred on plant-based food, so vegetarians have abundant choice. Staff are welcoming and knowledgeable.

Separate scoops for each dish at the daily-changing salad bar reduce cross-contact, and a gluten-free blogger who visited reports feeling safe here. Several desserts are explicitly marked gluten-free (raspberry cake, orange cake, Ferrero Rocher cheesecake). However the kitchen is shared and there is no dedicated gluten-free accreditation. Staff are described as friendly and knowledgeable but no formal allergen training is documented.

Several desserts are explicitly labelled as gluten-free and sugar-free, including raspberry cake, orange cake, and Ferrero Rocher cheesecake. The menu changes daily, so sugar-free options may vary. Staff are described as helpful and can confirm which items are sugar-free.