Free-from restaurants in Malé

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Sawasdee cafe

Malé · Thai

Sawasdee Cafe in Hershey, PA uses gluten-free soy sauce for most dishes and marks gluten-containing items with an asterisk on the menu. Staff are knowledgeable and will clean the kitchen space or change gloves on request. However, the kitchen is not dedicated gluten-free, and cross-contamination is possible, especially with noodle dishes. Call ahead to confirm your needs.

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The Black Pearl - Relaxed Dining & Coffee

Alikilegefaanu Magu ·

The Black Pearl in Newport, RI does not have a dedicated gluten-free menu or dedicated fryer, and staff responses vary. Some reviewers report that the chef will accommodate coeliac requests and substitute items, while others found the staff unwilling to mark the menu and offering only limited verbal selections. Cross-contamination is a known risk, especially with potatoes. Calling ahead to discuss needs with the chef is advisable.

The Cloud Restaurant

Roashanee Magu ·

Menu items are marked with allergen codes including 'gluten', and one TripAdvisor reviewer reported a positive experience with gluten sensitivity. That said, the source is a single TripAdvisor review and a partial aggregator menu, so no information about dedicated equipment, shared kitchen risks, or staff training on cross-contamination is available. Calling ahead to confirm kitchen practices is the safest course.

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Lazeez Gourmet

H. Thiyara · Cafe · Fine dining

Several dishes carry a 'Veg' label on the menu to indicate vegetarian items. No marked menu exists for stricter vegetarian needs, such as no egg or no dairy, though staff would likely know which dishes qualify when asked. Quality may depend on the shift.

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Lemongrass Fifth Restaurant

Fareedhee Magu · Indian · Thai

The Trip.com listing carries a 'Halal' tag, but no details about certification, kitchen practice, or sourcing are available in any source. Calling ahead is necessary to confirm halal status.

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Seagull Café

Malé · · €⁠€

A single FindMeGlutenFree review reports a helpful staff member who verbally listed gluten-free options, and the reviewer (a symptomatic coeliac) ate frittata, chips, salad and coleslaw with no ill effects. However, the venue is not a dedicated gluten-free facility, has no separate GF menu, and no cross-contamination controls are described. The TripAdvisor listing tags 'Gluten free options' but provides no detail. Call ahead to discuss your needs before visiting.