Sawasdee cafe

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Sawasdee Cafe in Hershey, PA uses gluten-free soy sauce for most dishes and marks gluten-containing items with an asterisk on the menu. Staff are knowledgeable and will clean the kitchen space or change gloves on request. However, the kitchen is not dedicated gluten-free, and cross-contamination is possible, especially with noodle dishes. Call ahead to confirm your needs.

Honest caveat: One reviewer found a piece of chicken in a shrimp pad Thai, and another reported occasional reactions from noodle dishes, suggesting cross-contamination risk.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes a 'Vegan Soup' and several vegetable-based dishes, but no dedicated vegan menu or systematic marking. Staff can modify dishes on request, but cross-contact with animal products is possible in a shared kitchen. Confirm with staff before ordering.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu offers many vegetable-based dishes and staff can accommodate modifications, but there is no dedicated vegetarian menu or systematic marking. Cross-contact with meat or fish is possible in a shared kitchen. Confirm with staff before ordering.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Many dishes contain peanuts and tree nuts (cashew, almond) as standard ingredients. Staff can modify dishes on request, but the kitchen is shared and cross-contact is likely. No dedicated nut-free menu or protocols are mentioned. Call ahead to discuss your needs.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Several dishes contain dairy (coconut milk, cream cheese) as standard ingredients. Staff can modify dishes on request, but no dedicated dairy-free menu or protocols are mentioned. Cross-contact is possible in a shared kitchen. Confirm with staff before ordering.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Many dishes contain egg as a standard ingredient (e.g., Pad Thai, fried rice). Staff can modify dishes on request, but no dedicated egg-free menu or protocols are mentioned. Cross-contact is possible in a shared kitchen. Confirm with staff before ordering.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Soy sauce is a common ingredient in many dishes. The Hershey location uses gluten-free soy sauce, but no dedicated soy-free menu or protocols are mentioned. Cross-contact is possible in a shared kitchen. Confirm with staff before ordering.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Several dishes contain shrimp, crab, or squid as standard ingredients. Staff can modify dishes on request, but no dedicated shellfish-free menu or protocols are mentioned. Cross-contact is possible in a shared kitchen. Confirm with staff before ordering.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes many seafood dishes and vegetable-based options. Staff can modify dishes on request, but no dedicated pescatarian menu or protocols are mentioned. Cross-contact with meat is possible in a shared kitchen. Confirm with staff before ordering.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

No specific low-FODMAP menu or protocols are mentioned. Some dishes (e.g., plain rice, steamed vegetables) may be adaptable, but the venue does not advertise low-FODMAP options. Call ahead to discuss your needs.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

No specific sugar-free menu or protocols are mentioned. Some dishes may be adaptable, but the venue does not advertise sugar-free options. Call ahead to discuss your needs.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

No specific keto menu or protocols are mentioned. Some dishes (e.g., grilled meats, salads) may be adaptable, but the venue does not advertise keto options. Call ahead to discuss your needs.