Sawasdee cafe

Sawasdee Cafe in Hershey, PA uses gluten-free soy sauce for most dishes and marks gluten-containing items with an asterisk on the menu. Staff are knowledgeable and will clean the kitchen space or change gloves on request. However, the kitchen is not dedicated gluten-free, and cross-contamination is possible, especially with noodle dishes. Call ahead to confirm your needs.

The menu includes a 'Vegan Soup' and several vegetable-based dishes, but no dedicated vegan menu or systematic marking. Staff can modify dishes on request, but cross-contact with animal products is possible in a shared kitchen. Confirm with staff before ordering.

Sawasdee cafe's menu includes many vegetable-based dishes and staff can accommodate modifications, though there is no dedicated vegetarian menu or systematic marking of items. Cross-contact with meat or fish is possible in a shared kitchen. Confirmation with staff before ordering is advised.

Many dishes contain peanuts and tree nuts (cashew, almond) as standard ingredients. Staff can modify dishes on request, but the kitchen is shared and cross-contact is likely. No dedicated nut-free menu or protocols are mentioned. One should call ahead to discuss needs.

Several dishes contain dairy as standard ingredients, including coconut milk and cream cheese. Staff can modify dishes on request, but no dedicated dairy-free menu or protocols are mentioned, and cross-contact is possible in a shared kitchen. Confirming with staff before ordering is advisable.

Many dishes contain egg as a standard ingredient (e.g., Pad Thai, fried rice). Staff can modify dishes on request, but no dedicated egg-free menu or protocols are mentioned. Cross-contact is possible in a shared kitchen. Confirm with staff before ordering.

Soy sauce is a common ingredient in many dishes. The Hershey location uses gluten-free soy sauce, but no dedicated soy-free menu or protocols are mentioned. Cross-contact is possible in a shared kitchen. Staff should be consulted before ordering.

Several dishes include shrimp, crab, or squid as standard ingredients. Staff can modify dishes upon request, but the restaurant does not offer a dedicated shellfish-free menu or specific protocols. Cross-contact is possible in a shared kitchen. Guests should confirm with staff before ordering.

The menu includes many seafood dishes and vegetable-based options. Staff can modify dishes on request, but no dedicated pescatarian menu or protocols are mentioned. Cross-contact with meat is possible in a shared kitchen. Confirm with staff before ordering.

No specific low-FODMAP menu or protocols are mentioned. Some dishes, such as plain rice or steamed vegetables, may be adaptable, though the venue does not advertise low-FODMAP options. Calling ahead to discuss dietary needs is advisable.

No specific sugar-free menu or protocols are mentioned. Some dishes may be adaptable, but the venue does not advertise sugar-free options. Call ahead to discuss your needs.

No specific keto menu or protocols are mentioned. Some dishes (e.g., grilled meats, salads) may be adaptable, but the venue does not advertise keto options. Call ahead to discuss your needs.