Free-from restaurants in Gustavo A. Madero

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La Otilia - Polanco

Polanco III Sección · Bakery

La Otilia - Polanco markets itself as '100% gluten and refined sugar-free' and its homepage states it is 'Gluten Free & Sugar Free'. Multiple reviews confirm gluten-free options, and the kitchen is described as entirely gluten-free. However, no independent accreditation or detailed kitchen practice information is available. The venue's own site is an e-commerce store without a full allergen menu. Cross-contamination risk is minimal given the 100% claim. A phone call ahead to confirm is recommended.

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VG PIZZA vegana

CDMX · Vegan

VG PIZZA vegana operates as a 100% plant-based restaurant in Mexico City, a status confirmed by its own Facebook page and a third-party listing. The menu contains no dairy or eggs, as it is entirely vegan. No information is available about shared equipment, cross-contamination procedures, or staff training for allergens beyond veganism. Diners with dietary needs beyond veganism should call the restaurant to confirm.

Nino Capuchino

CDMX · Italian · Pizza

Limited information: we researched Nino Capuchino across 19 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

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Squisito Café

CDMX ·

Limited information: we researched Squisito Café across 18 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

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A Comer Con La Chanchi

CDMX · Vegan

The venue's own page describes it as a vegan restaurant offering a wide range of vegan dishes, but provides no details about kitchen practices, cross-contamination, or specific allergen handling. Calling ahead to confirm individual needs is advisable.

Izakaya Sushi

CDMX · Sushi

The DiDi Food listing states the menu includes gluten-free options and that staff are willing to adapt dishes, though no details on cross-contamination or dedicated equipment are provided. Calling ahead is advisable to confirm safety for coeliac disease.

Nonsolo

CDMX · Italian

Limited information: we researched Nonsolo across 16 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

Prasadam Vegetarian

CDMX · Vegetarian

A customer review on the venue's website mentions gluten-free cookies, but no details are available about kitchen practices, dedicated equipment, or staff training; calling the venue ahead of time is necessary to confirm gluten-free options and cross-contamination protocols.

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La Otilia - Valladolid

CDMX · Bakery

The venue's homepage markets itself as 'Gluten Free & Sugar Free' and mentions cakes 'sin gluten' (without gluten), but no kitchen practice details, certifications, or cross-contact mitigations are provided. This is a thin positive signal. Calling ahead to confirm dedicated equipment and staff training is recommended before eating at the venue.

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Puerto Madero

Bosques de Chapultepec ·

Limited information: we researched Puerto Madero across 13 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.