10 Gustavo A. Madero restaurants with cited allergen research on every tier.
stockLa Otilia - Polanco markets itself as '100% gluten and refined sugar-free' and its homepage states it is 'Gluten Free & Sugar Free'.
stockVG PIZZA vegana operates as a 100% plant-based restaurant in Mexico City, a status confirmed by its own Facebook page and a third-party listing. The menu contains no dairy or eggs, as it is entirely vegan.
Limited information: we researched Nino Capuchino across 19 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Squisito Café across 18 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
stockThe venue's own page describes it as a vegan restaurant offering a wide range of vegan dishes, but provides no details about kitchen practices, cross-contamination, or specific allergen handling.
The DiDi Food listing states the menu includes gluten-free options and that staff are willing to adapt dishes, though no details on cross-contamination or dedicated equipment are provided.
Limited information: we researched Nonsolo across 16 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
A customer review on the venue's website mentions gluten-free cookies, but no details are available about kitchen practices, dedicated equipment, or staff training; calling the venue ahead of time is necessary to confirm gluten-free options and cross-contamination protocols.
stockThe venue's homepage markets itself as 'Gluten Free & Sugar Free' and mentions cakes 'sin gluten' (without gluten), but no kitchen practice details, certifications, or cross-contact mitigations are provided.
stockLimited information: we researched Puerto Madero across 13 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.