La Otilia - Polanco

La Otilia - Polanco markets itself as '100% gluten and refined sugar-free' and its homepage states it is 'Gluten Free & Sugar Free'. Multiple reviews confirm gluten-free options, and the kitchen is described as entirely gluten-free. However, no independent accreditation or detailed kitchen practice information is available. The venue's own site is an e-commerce store without a full allergen menu. Cross-contamination risk is minimal given the 100% claim. A phone call ahead to confirm is recommended.

The venue markets itself as "100% gluten and refined sugar-free" and its homepage states it is "Gluten Free & Sugar Free." This suggests a strong commitment to avoiding refined sugars. However, no independent accreditation or detailed kitchen practice information is available, and the venue's own site is an e-commerce store without a full allergen menu. Call ahead to confirm current practices.

The venue offers vegan options including vegan sourdough bread, vegan cheese, vegan chorizo, and plant-based milks. Reviews mention vegan desserts and dishes. The kitchen is not 100% vegan; it also serves non-vegan items such as cheesecake. There is no dedicated vegan equipment or accreditation. Cross-contamination risk exists. Staff can confirm.

The venue offers vegan cheese and plant-based milks (almond, coconut, oatmeal, soy), suggesting dairy-free options are available. However, the menu also includes cheesecake (likely dairy-based) and there is no dedicated dairy-free equipment or staff training. Cross-contamination risk exists. Call ahead to confirm.

The venue offers almond milk and coconut milk, which indicates that nuts and coconut are used. No nut-free options or dedicated equipment are mentioned. Cross-contamination risk is likely. Diners with nut-free needs should call ahead to discuss.

The venue offers soy milk. This indicates soy is used. No soy-free options or dedicated equipment are mentioned. Cross-contamination risk is likely. Calling the restaurant ahead of time to discuss soy-free needs is recommended.