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Los Cabos
23410 Cabo San Lucas
Cocina Del Mar restaurant in 23410 Cabo San Lucas
Alejandro Poblano · Google Places

Cocina Del Mar

The menu marks gluten-free items (GF/‘dish contains gluten’ system) and staff check allergens on arrival, with some training around cross-contamination protocols.

GF·CoeliacA
VeganB
VegB
NutC
DairyE
AddressPunta Ballena, Carr. Transpeninsular KM 7, Tourist Corridor, 23410 Cabo San Lucas, B.C.S., Mexico
CuisineSeafood
Price€⁠€⁠€
Last verified

Per-allergen evidence

Coeliac · Gluten-free

A
confidence 75%
Strongly trusted ·what tier A means

The menu marks gluten-free items (GF/‘dish contains gluten’ system) and staff check allergens on arrival, with some training around cross-contamination protocols. However, the kitchen is shared, there is no dedicated fryer, and a documented breach of bread-baking protocols led to cross-contamination of a batch. Call ahead to confirm that the head chef is available and that recent training remains current.

Honest caveat: A documented incident: the batch of gluten-free bread was cross-contaminated when kitchen protocols were breached; dinner and dessert were also contaminated on the same visit. The kitchen is NOT dedicated and has no dedicated fryer.
marked menustaff trainedadvance notice required

Vegan

B
confidence 60%

The menu marks vegan dishes (V/clearly labelled) and staff are knowledgeable about veganism, but the online menu is a sample that may not reflect current offerings, and one recent review says vegan mains were unavailable when they visited. Ahead of a visit, confirming the day's options is suggested.

marked menustaff trained

Nut-free

C
confidence 50%
Best effort ·what tier C means

Dairy-free

E
confidence 30%
Limited information ·what tier E means

The lunch menu marks many items with a code 'D', including the Short Rib Nachos and Fried Fish Bun, though the code is not explained and does not necessarily indicate dairy. No other dairy-related information was found. Calling ahead is advised to clarify.

advance notice required
Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology