La Forchetta

The Los Cabos Guide listing mentions gluten-free options, and Wanderlog tags the restaurant as gluten free. A coeliac Google reviewer reports good past experiences ordering gluten-free pasta, but on a recent visit found that the risotto, previously gluten free, was said to be made with flour, and the server was unaccommodating. This points to some awareness and GF options alongside inconsistent staff knowledge and shared kitchen risk. No dedicated kitchen, fryer, or accreditation is mentioned.

The Wanderlog listing describes the restaurant as 'vegetarian friendly'. The menu includes dishes like caprese burrata, penne gorgonzola, and various pastas and pizzas that can be vegetarian. No marked menu or dedicated prep area is mentioned. The restaurant serves meat and seafood, so cross-contamination is possible.