SearchLos Cabos23406 San José del Cabo
La Forchetta
The Los Cabos Guide listing mentions 'Gluten Free Options' and the Wanderlog listing tags the restaurant as 'gluten free'. A Google reviewer who is coeliac reports ordering gluten-free pasta and having had good experiences in the past, but on a recent visit the risotto (previously gluten-free) was said to be made with flour and the server was unaccommodating. This indicates awareness and some GF options, but inconsistent staff knowledge and shared kitchen risk. No dedicated kitchen, fryer, or accreditation is mentioned.
| Mon | 5–10PM |
| Tue | 5–10PM |
| Wed | 5–10PM |
| Thu | 5–10PM |
| Fri | 5–10PM |
| Sat | 5–10PM |
| Sun | 5–10PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The Los Cabos Guide listing mentions 'Gluten Free Options' and the Wanderlog listing tags the restaurant as 'gluten free'. A Google reviewer who is coeliac reports ordering gluten-free pasta and having had good experiences in the past, but on a recent visit the risotto (previously gluten-free) was said to be made with flour and the server was unaccommodating. This indicates awareness and some GF options, but inconsistent staff knowledge and shared kitchen risk. No dedicated kitchen, fryer, or accreditation is mentioned.
Cited references
Vegetarian
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The Wanderlog listing describes the restaurant as 'vegetarian friendly'. The menu includes dishes like caprese burrata, penne gorgonzola, and various pastas and pizzas that can be vegetarian. However, there is no marked menu or dedicated prep area mentioned. The restaurant serves meat and seafood, so cross-contamination is possible.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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