SearchSan Luis Potosi
Free-from restaurants in San Luis Potosi
36 San Luis Potosi restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Guides for San Luis Potosi
All venues in San Luis Potosi
This dedicated gluten-free bakery produces all items without gluten, making it safe for coeliacs. The kitchen is reported to be free from cross-contamination, and customer reviews confirm the dedicated setup. No formal accreditation, but the venue's own website asserts safety for celiacs.
This vegan taqueria in San Luis Potosi is 100% plant-based. Reviews confirm no animal products are used, and the owner makes everything from scratch including seitan and almond cheese. While no specific allergen protocols are documented, the entire menu is inherently vegan.
The venue is 100% vegan; the owner confirms all food is plant-based. No animal products including dairy, eggs, or meat are used in any dish. The kitchen is dedicated vegan, so there is no cross-contamination risk from non-vegan ingredients. No information is available about gluten-free, nut-free, or other allergens. Multiple reviews corroborate the all-vegan claim.
No marked menu but staff will veganise dishes on request. The kitchen is shared with meat and dairy; vegan options include chilaquiles, enchiladas, molletes and a pizzeta with vegan cheese and cream. Best to confirm cross-contamination handling with staff.
The venue describes itself as a vegetarian-vegan restaurant on its Facebook page and is listed on HappyCow and similar directories. No specific details on kitchen practices, marked menus, or staff training are available. Call ahead to confirm vegan options and cross-contamination practices.
Limited information: we researched Croque La Vie across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
The venue's own menu notes that the Brownie de Chocolate contains tree nuts (nueces) and the Tarta de Manzana lists walnut as an ingredient. No other allergen markings appear on the menu, and there is no information about shared equipment, dedicated fryers, or staff training regarding nut cross-contamination. This is limited information; contact the venue directly to discuss your needs.
Limited information: we researched Café Canta'o de Alfredo across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Chau! Resto across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Restauran Vegetariano La cascarita across 4 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Restaurante La Gran Vía across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Cielo Tinto across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Volare Ostería across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Aomas Place across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Vegandra across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Restaurante Ibokari - Casa artesanal across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Comida Simple y Saludable across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: a diner's report says staff adapted a shrimp dish to be gluten-free on request, but the restaurant has no gluten-free menu. There is no confirmed detail on separate prep areas, dedicated equipment, or cross-contamination practices. Call ahead to discuss your needs before visiting.
Limited information: we researched TrasHumante across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched El México de Frida across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Sweet Vegan Market across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Dos Amores Brunch & Meal across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Amapōla Food & Pleasure across 5 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Restaurante Piaf By La Douceur across 5 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
A single reviewer on HappyCow mentions vegan options including chilaquiles with tofu and vegan pancakes with fruit. No details about dedicated kitchen, cross-contamination protocols, or staff training are provided. Call ahead to confirm the current menu and kitchen practices.
Limited information: we researched Casa Prime San Luis Potosí across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched GOFREE MARKET & BISTRO across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Wholejuice across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Lily's Kitchen - Comida Asiática y Ramen | San Luis Potosí across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Nateava across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
The venue's FAQ says they can accommodate 'sin gluten' (gluten-free) requests within reason, but there are no menu markings, dedicated kitchen details, or staff training information available. Call ahead to confirm cross-contamination practices before ordering if you have coeliac disease.
Limited information: we researched Refugio Tierra across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Sunset Rooftop across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Sweet and fit - San Luis Potosí across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched The Coffee Trendy across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Hamburguesas La Comunidad Gourmet across 4 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.