Cafetería 1987

The restaurant is 100% vegan. The owner confirms that all food is plant-based, with no dairy, eggs, or meat used in any dish. The kitchen operates as a dedicated vegan space, so there is no risk of cross-contamination from non-vegan ingredients. No information is available about gluten-free, nut-free, or other allergen protocols. Multiple reviews corroborate the all-vegan claim.

The kitchen is entirely vegan, so every dish is automatically vegetarian. No animal products are used, which makes the restaurant safe for vegetarian diets and free from cross-contamination with meat or fish.

Cafetería 1987 operates as a 100% vegan establishment, so no dairy ingredients appear in any dish. The kitchen is dedicated dairy-free, a setup that eliminates the risk of cross-contamination from milk or dairy products.

The venue is 100% vegan, so no eggs are used in any dish. The kitchen is dedicated egg-free, with no cross-contamination risk from egg-containing ingredients.

Limited information: we researched Cafetería 1987 across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.