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Cafetería 1987
The venue is 100% vegan; the owner confirms all food is plant-based.
Per-allergen evidence
The venue is 100% vegan; the owner confirms all food is plant-based. No animal products including dairy, eggs, or meat are used in any dish. The kitchen is dedicated vegan, so there is no cross-contamination risk from non-vegan ingredients. No information is available about gluten-free, nut-free, or other allergens. Multiple reviews corroborate the all-vegan claim.
Since the kitchen is entirely vegan, all dishes are automatically vegetarian. No animal products are used, making it safe for vegetarian diets without cross-contamination from meat or fish.
The venue is 100% vegan, so no dairy ingredients are used. The kitchen is dedicated dairy-free, eliminating cross-contamination risk from milk or dairy products.
The venue is 100% vegan, so no eggs are used in any dish. The kitchen is dedicated egg-free, with no cross-contamination risk from egg-containing ingredients.
Limited information: we researched Cafetería 1987 across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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