Livega House

Gluten-free options are listed on the restaurant's Booking.com entry, though cross-contamination practices and dedicated fryers are not mentioned. Those with coeliac disease should confirm the details with staff before ordering.

The venue's Booking.com page mentions vegan options, but there is no information on whether these are prepared with separate equipment or whether staff are trained on vegan requirements. Check with staff for details when you arrive.

Dairy-free options are mentioned on the venue's Booking.com listing, though the listing provides no detail about kitchen protocols or dedicated equipment. The venue should be contacted directly for specifics.

The on-site restaurant advertises halal options on its Booking.com listing, though no details are available about kitchen practice, certification, or cross-contact prevention. Calling ahead to confirm what halal means in this kitchen is the safest course of action.