41 Groningen restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
The entire kitchen is dedicated to vegetarian cooking - no meat or fish is ever used on the premises. Every dish is vegetarian by default, so cross-contamination from meat or fish is impossible.
stockDe Herbivoor is a fully vegan restaurant - no animal products anywhere in the kitchen. Every dish is automatically plant-based, so there is no need to flag individual items.
Everything here is plant-based, from the oatmeal to the banana bread. The kitchen doesn't use any animal products at all, so it's essentially a vegan-dedicated kitchen. No need to worry about hidden dairy or eggs.
Ugly Duck provides a separate gluten-free menu. It also uses a dedicated fryer and a separate preparation area. Staff understand cross-contamination risks. The kitchen is shared, so it is not risk-free. Many coeliac diners report safe experiences. The venue itself states that it is not a dedicated gluten-free facility.
FLFL uses a dedicated gluten-free fryer, separate steaming basket, and dedicated containers for GF dishes. Staff are trained to wash hands and ask about coeliac needs, with a 'celiac' button on the till. The menu marks GF items and a separate GF menu is available. The kitchen is not 100% gluten-free but these measures make it a strongly trusted choice.
Lust's own website states the venue is 100% vegan. All dishes are free from animal products. The kitchen operates entirely without non-vegan ingredients, which effectively makes it a dedicated vegan setup. A travel listing corroborates the vegan concept. No independent accreditation or detail on staff training or equipment is available. For a vegan diet, this is a strong option. Those with other allergens should check directly.
GF menu items marked (burger, fries, buns, beer). The kitchen uses a dedicated fryer and separate area for gluten-free prep. Staff understand coeliac needs but the kitchen is not fully GF, so cross-contamination is possible. One reviewer reported a reaction, so confirm with staff.
An allergen-marked menu with a dedicated gluten-free fryer and separate pans for GF orders. Staff and the owner take cross-contamination seriously and are knowledgeable. The kitchen is shared, not 100% dedicated, and one diner reported a flatbread mix-up despite the menu marking. Best for those who can tolerate shared spaces.
The official menu marks vegetarian dishes with a Thai symbol, and the restaurant offers many vegetarian options. Staff are reported as knowledgeable about vegan options, which likely extends to vegetarian ones. Shared kitchen so cross-contamination is possible for strict vegetarians. Generally reliable.
Gustatio offers gluten-free pasta, desserts, and gelato marked on the menu. The kitchen makes fresh gluten pasta on site, so cross-contamination from airborne flour can't be fully ruled out. Staff know the options, use separate pans for GF orders, and are confident discussing precautions. One diner reported stomach cramps after their meal. Let them know about any allergies when you book.
The dinner menu marks vegetarian dishes with a (V). Staff can provide an allergen chart, which suggests they are able to accommodate dietary needs. No information is available about dedicated preparation or cross-contamination controls for vegetarian items.
Some gluten-free dishes, like breads and desserts, are available according to diner reports, but the kitchen is shared and there is no dedicated fryer. Staff are knowledgeable about gluten allergies and will clean surfaces or change gloves on request. However, the restaurant warns it is not a dedicated gluten-free facility, and a couple of directory listings claim no gluten-free options exist. Call ahead to confirm.
Mr. Mofongo offers a gluten-free menu and an allergen card for gluten. Some staff members are willing to customize dishes. The kitchen is shared and not dedicated gluten-free. One coeliac reviewer strongly advises against the venue, reporting that staff could not guarantee a gluten-free environment due to cross-contamination in the small kitchen. Calling ahead to discuss needs with the kitchen before visiting is recommended.
The kitchen handles wheat, so cross-contact is possible. The menu includes gluten-free options, but they are not marked per dish. Staff will try to accommodate requests, though the venue states they cannot guarantee allergen-free dishes. Calling ahead to discuss needs is recommended.
Multiple diners report a dedicated gluten-free kitchen area, a separate oven, and fresh containers for spreads. Staff are generally knowledgeable, but official menus do not mark allergens, and some reviews note that gluten-free items are not flagged. One incident of cross-contamination on a shared board was later corrected. The venue is considered a solid option for those who call ahead and confirm with the staff working that shift.
The venue's website highlights gluten-free options and several diners report helpful staff who can arrange a fully gluten-free meal, especially if you call ahead. However, the kitchen is shared and not dedicated GF, and one reviewer was warned of contamination risk. Cross-contact is possible, so it's best to speak directly with the chef.
The kitchen adapts its surprise menu for gluten-free needs upon advance request. A gluten-free directory notes trained staff but flags some cross-contamination risk in this shared kitchen. Confirming requirements when booking is best.
Every course on the fixed menu swaps to a vegetarian version. The venue asks you to mention dietary needs when booking. Their menu doesn't mark which dishes are veggie, so a heads-up is part of the process.
Each course of the seasonal menu comes with a vegetarian option. The venue asks that dietary wishes be communicated in advance. The menu is not marked, and kitchen practices like shared prep or fryers are not described. It is best to call ahead to confirm needs.
A 'Mains - Vegetarian/vegan' section appears on the menu, suggesting some vegan options. The listing site provides no vegan-specific symbols, no details about cross-contact mitigation, and no staff training. Vegan options require direct confirmation with the kitchen.
The homepage says gluten-free is 'no problem', but there are no details on kitchen practices or cross-contamination management. No dedicated fryer or separate prep area is mentioned. Call ahead to discuss your specific needs before ordering.
Limited information: we researched Pachamama across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched KURO by Konbu across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Tekinev across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.