41 Groningen restaurants rated for gluten, vegan and vegetarian, every tier backed by cited sources.
The entire kitchen is dedicated to vegetarian cooking - no meat or fish is ever used on the premises. Every dish is vegetarian by default, so cross-contamination from meat or fish is impossible.
stockDe Herbivoor is a fully vegan restaurant - no animal products anywhere in the kitchen. Every dish is automatically plant-based, so there is no need to flag individual items.
Everything here is plant-based, from the oatmeal to the banana bread. The kitchen doesn't use any animal products at all, so it's essentially a vegan-dedicated kitchen. No need to worry about hidden dairy or eggs.
Ugly Duck provides a separate gluten-free menu. It also uses a dedicated fryer and a separate preparation area. Staff understand cross-contamination risks. The kitchen is shared, so it is not risk-free.
FLFL uses a dedicated gluten-free fryer, separate steaming basket, and dedicated containers for GF dishes. Staff are trained to wash hands and ask about coeliac needs, with a 'celiac' button on the till.
Lust's own website states the venue is 100% vegan. All dishes are free from animal products. The kitchen operates entirely without non-vegan ingredients, which effectively makes it a dedicated vegan setup.
GF menu items marked (burger, fries, buns, beer). The kitchen uses a dedicated fryer and separate area for gluten-free prep.
An allergen-marked menu with a dedicated gluten-free fryer and separate pans for GF orders. Staff and the owner take cross-contamination seriously and are knowledgeable.
The official menu marks vegetarian dishes with a Thai symbol, and the restaurant offers many vegetarian options. Staff are reported as knowledgeable about vegan options, which likely extends to vegetarian ones.
Gustatio offers gluten-free pasta, desserts, and gelato marked on the menu. The kitchen makes fresh gluten pasta on site, so cross-contamination from airborne flour can't be fully ruled out.
The dinner menu marks vegetarian dishes with a (V). Staff can provide an allergen chart, which suggests they are able to accommodate dietary needs.
Some gluten-free dishes, like breads and desserts, are available according to diner reports, but the kitchen is shared and there is no dedicated fryer.
Mr. Mofongo offers a gluten-free menu and an allergen card for gluten. Some staff members are willing to customize dishes. The kitchen is shared and not dedicated gluten-free.
The kitchen handles wheat, so cross-contact is possible. The menu includes gluten-free options, but they are not marked per dish.
Multiple diners report a dedicated gluten-free kitchen area, a separate oven, and fresh containers for spreads.
The venue's website highlights gluten-free options and several diners report helpful staff who can arrange a fully gluten-free meal, especially if you call ahead.
The kitchen adapts its surprise menu for gluten-free needs upon advance request. A gluten-free directory notes trained staff but flags some cross-contamination risk in this shared kitchen.
Every course on the fixed menu swaps to a vegetarian version. The venue asks you to mention dietary needs when booking. Their menu doesn't mark which dishes are veggie, so a heads-up is part of the process.
Each course of the seasonal menu comes with a vegetarian option. The venue asks that dietary wishes be communicated in advance. The menu is not marked, and kitchen practices like shared prep or fryers are not described.
A 'Mains - Vegetarian/vegan' section appears on the menu, suggesting some vegan options. The listing site provides no vegan-specific symbols, no details about cross-contact mitigation, and no staff training.
The homepage says gluten-free is 'no problem', but there are no details on kitchen practices or cross-contamination management. No dedicated fryer or separate prep area is mentioned.
Limited information: we researched Pachamama across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched KURO by Konbu across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Tekinev across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.