8 venues in Groningen rated S to B for coeliac · gluten-free, every tier backed by cited sources.
FLFL uses a dedicated gluten-free fryer, separate steaming basket, and dedicated containers for GF dishes. Staff are trained to wash hands and ask about coeliac needs, with a 'celiac' button on the till. The menu marks GF items and a separate GF menu is available. The kitchen is not 100% gluten-free but these measures make it a strongly trusted choice.
GF menu items marked (burger, fries, buns, beer). The kitchen uses a dedicated fryer and separate area for gluten-free prep. Staff understand coeliac needs but the kitchen is not fully GF, so cross-contamination is possible. One reviewer reported a reaction, so confirm with staff.
An allergen-marked menu with a dedicated gluten-free fryer and separate pans for GF orders. Staff and the owner take cross-contamination seriously and are knowledgeable. The kitchen is shared, not 100% dedicated, and one diner reported a flatbread mix-up despite the menu marking. Best for those who can tolerate shared spaces.
Ugly Duck provides a separate gluten-free menu. It also uses a dedicated fryer and a separate preparation area. Staff understand cross-contamination risks. The kitchen is shared, so it is not risk-free. Many coeliac diners report safe experiences. The venue itself states that it is not a dedicated gluten-free facility.
Gustatio offers gluten-free pasta, desserts, and gelato marked on the menu. The kitchen makes fresh gluten pasta on site, so cross-contamination from airborne flour can't be fully ruled out. Staff know the options, use separate pans for GF orders, and are confident discussing precautions. One diner reported stomach cramps after their meal. Let them know about any allergies when you book.
stockGluten-free items are marked on the menu. Staff know about cross-contamination risks. The kitchen is shared, with no dedicated fryer or prep space. The restaurant is better for less-sensitive diners. Those with coeliac disease should call ahead.
Some gluten-free dishes, like breads and desserts, are available according to diner reports, but the kitchen is shared and there is no dedicated fryer. Staff are knowledgeable about gluten allergies and will clean surfaces or change gloves on request. However, the restaurant warns it is not a dedicated gluten-free facility, and a couple of directory listings claim no gluten-free options exist. Call ahead to confirm.
A few menu items are clearly marked gluten-free, but there is no mention of a dedicated fryer or separate prep area. Because the kitchen also serves gluten-containing items, cross-contact is possible. Asking staff about their process before ordering is recommended.