13 Rotterdam restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
The venue is 100% plant-based, with every item on the menu being vegan. The restaurant's own website and all third-party sources confirm this explicitly. No animal products are used anywhere in the kitchen. This is a fully vegan restaurant.
Tier A (Strongly trusted, but unverified): an accreditation by a recognised halal-safety body was claimed, but we could not verify the claim against the body's own published list. The body's directory page does not name this venue, and we have no other third-party evidence to corroborate the certification. Other signals on record: dedicated kitchen claimed. Treat as halal-aware rather than halal-certified until the venue can produce verifiable accreditation.
The official menu states that all dishes are vegetarian by design. Because the kitchen is fully vegetarian, cross-contamination with meat is not a concern.
Gluten-free items are marked on the menu, and staff are generally knowledgeable about gluten needs. The venue is not a dedicated gluten-free facility, however; the kitchen is shared and cross-contamination is possible. Some user reports mention a dedicated kitchen space, but the venue's own disclaimer warns it may not be safe for coeliac disease. Calling ahead to discuss specific needs is advisable.
The menu focuses on Italian street food and includes many vegetarian-friendly options. A vegan mozzarella substitute is available. The kitchen is shared, but the restaurant considers the risk for vegetarians to be low, since vegetarianism is a matter of ingredient choice rather than allergen cross-contact.
Over 20 vegetarian dishes appear on the menu, and the venue operates as a bakery/cafe with many vegetarian-friendly options. Staff are described as accommodating. There is no dedicated vegetarian kitchen, though the wide selection makes it a reliable choice.
The menu includes several vegan dishes (e.g., Veggie Treasure soup, Veggie Dumplings) and the venue is tagged as having 5+ vegan options. No information is available on dedicated equipment, staff training, or cross-contamination protocols. Best to confirm with staff when ordering.
The venue's own menu states '100% halal' for all dishes, but no independent verification or accreditation is mentioned. The kitchen is shared with non-halal ingredients (mozzarella, creamy mayo), and no details about halal-certified suppliers or preparation separation are provided. Call ahead to confirm their halal sourcing and kitchen practices.
Staff can provide a printed list of gluten-free options (spring rolls and pho) upon request. There is no dedicated GF menu, and no information about cross-contamination precautions is available; a phone call ahead is necessary to confirm kitchen practices.
Limited information: we researched OX Rotterdam across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched BACKYARD across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Foldo - Italian Classic Piadina across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Eatery De Watertoren across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.