Panzerò - Italy at First Bite
The menu is primarily Italian street food with many vegetarian-friendly options.
Per-allergen evidence
The menu is primarily Italian street food with many vegetarian-friendly options. A vegan mozzarella substitute is available. Shared kitchen but no significant risk for vegetarians (vegetarian is about ingredient choice, not allergen cross-contact).
The kitchen is shared and uses wheat in dough. The official allergens page warns that trace amounts of allergens may be present and that no dish can be guaranteed completely allergen-free. Staff can be asked about gluten-free options but no marked menu or dedicated equipment is noted.
Honest caveat: The venue explicitly states it cannot guarantee any dish is completely free from allergens due to shared preparation areas.
Cited references
The menu lists a 'Vegan Nutellino' and offers vegan mozzarella as an add-on, indicating some vegan-friendly options. However the kitchen is shared and cross-contamination with dairy, eggs, and other animal products is possible. Staff can provide guidance but there is no dedicated vegan preparation area.
Honest caveat: The venue's own statement says products containing dairy and eggs are made in the same kitchen, so trace amounts may be present.
Cited references
Nuts are used in the kitchen (hazelnut spread in the Vegan Nutellino, and the official allergens page states nuts, peanuts, and tree nuts are all handled on site). Shared preparation areas mean cross-contamination is possible. No dedicated nut-free options or equipment are identified.
Cited references
Dairy is present throughout the menu (mozzarella, cheese toppings). The official allergen page confirms dairy is used in the kitchen and notes that shared prep areas mean trace contamination is possible. A vegan mozzarella alternative is available on request, but no dedicated dairy-free prep area exists.
Cited references
Eggs are listed among the allergens handled in the kitchen. No egg-free options are explicitly marked on the menu. Shared kitchen and cross-contamination risk acknowledged by the venue.
Soy appears on the allergen table on the official allergens page, but the table contains no per-dish data in the extracted text and the menu does not mention soy. No information about whether soy is used or can be avoided.
Crustaceans and molluscs appear as columns on the official allergens table, but the table data is empty in the extracted text. No menu items are identified as containing shellfish and no kitchen practice information is available.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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