Rozey Den Haag

The official Rozey menu states that every dish is vegetarian. This is an ingredient-level policy, so no separate kitchen or preparation is required for vegetarian safety. Because no meat or fish is used, cross-contamination from non-vegetarian ingredients is not a concern.

The official menu marks vegan dishes with a leaf icon. The kitchen is shared with non-vegan items, including dairy and eggs in non-vegan vegetarian dishes, so cross-contamination is possible. Given the menu markings, staff awareness is expected, but no dedicated equipment or trained-allergen protocols are confirmed.

A FindMeGlutenFree listing indicates a separate gluten-free menu with items such as fries, bread, and dessert, and one review notes staff were very sharp about gluten. A dining blog claims food is heated separately for gluten-free safety. The official menu does not mark gluten-free options, and the kitchen is shared with wheat-containing dishes. No dedicated gluten-free fryer or preparation area is confirmed. Cross-contamination risk is likely; calling ahead to verify current practices is advisable.