41 The Hague restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Ran's Kantine is a dedicated vegetarian restaurant, with no meat or fish on the premises. The open kitchen concept and menu are entirely plant-based (excluding meat/fish), making it reliably safe for vegetarian diets.
stockAll menu items are 100 percent plant-based and explicitly labelled as lactose-free. The restaurant uses no dairy products whatsoever, making the entire menu safe for diners avoiding dairy.
FLFL Den Haag is a 100% vegan restaurant, a status confirmed by the venue's own menu, the Vegan Friendly directory, and multiple reviewers. All dishes are plant-based, and no animal products are used in the kitchen, which makes the restaurant structurally safe for vegan diners.
Veggies On Fire operates as a fully vegan restaurant. No animal products are used anywhere in the kitchen. All dishes are plant-based, which makes the venue safe for anyone avoiding meat, dairy, eggs, or other animal-derived ingredients. The official website confirms that the offerings are vegan-only, and multiple sources describe the venue as exclusively vegan.
This is a fully vegetarian restaurant, and every dish is meat-free. The official website states "all vegetarian," and HappyCow reviewers confirm this. A dedicated vegetarian kitchen is not needed because the entire concept is vegetarian.
Vegan Pizza Bar is a fully vegan pizzeria, meaning all menu items are plant-based and animal-derived ingredients are not a concern. A downloadable allergen list is available through the venue. The kitchen operates as entirely vegan by concept, though no details about dedicated equipment or staff training are provided.
The official Rozey menu states that every dish is vegetarian. This is an ingredient-level policy, so no separate kitchen or preparation is required for vegetarian safety. Because no meat or fish is used, cross-contamination from non-vegetarian ingredients is not a concern.
The restaurant is fully vegetarian, and no meat ever enters the kitchen. All dishes are vegetarian by design, so there is no risk of meat cross-contamination. Staff are used to vegetarian guests.
FOAM is marketed as a vegan lunchroom, with all menu items plant-based. A vegan blog review confirms a positive experience. The kitchen is fully vegan by design, so cross-contamination with animal products is not a concern.
The menu marks gluten-free items with "gv" and staff can provide an allergen checklist. However, the kitchen uses wheat, so cross-contact is possible. Those with coeliac disease should confirm with staff.
Items that are halal-optional are marked with an H icon on the menu. Staff can provide guidance, but the restaurant does not have separate halal certification or dedicated equipment, and a shared kitchen is used.
Menu items are marked with a gluten icon, though no information is available about dedicated equipment, staff training, or cross-contact practices. Confirmation with staff is advised before ordering.
The venue describes itself as fully plant-based. A vegan blog confirms that everything is vegan except the Spekkoek, which is vegetarian. Staff claim to handle dietary wishes carefully. There is no allergen marking on the menu and no details on cross-contamination practices. The restaurant is suitable for vegans, but confirmation with staff regarding the Spekkoek is advised.
The bakery offers gluten-free items marked with a 'Gluten-free (might contain traces)' category on the menu. The kitchen is shared with gluten-containing products, and the venue warns of possible cross-contact. Custom cakes can be pre-ordered in advance for strict needs. No dedicated gluten-free equipment or certified accreditation is noted. Confirm specific cross-contact measures with staff before ordering.
The official menu marks several items as vegan, among them Vegan deluxe cookies, Vegan donuts, and other dishes carrying a (V) symbol, and oat and pea milk alternatives are available. Multiple reviews highlight wide vegan options. The kitchen is shared with non-vegan items and no dedicated equipment is mentioned, so cross-contact risk is unclear.
The menu clearly labels vegan options, including several pizzas, pastas, and desserts. A shared kitchen creates minimal cross-contamination risk for vegan. Staff are friendly and aware of vegan needs.
Staff provide a separate allergy menu upon request that marks vegan options by default or with modifications. The kitchen serves meat and no non-dairy milk for coffee is available. Let staff know about your vegan requirement when ordering.
A 'Vegetarian' section on the menu offers a plant-based burger and falafel, providing clear options for vegetarian diners. However, there is no dedicated preparation area, allergen marking, or information about cross-contact. Confirm specific needs with staff.
Several dishes have vegan versions (crispy tempeh option, vegan without egg). The website confirms vegan options are plentiful. Shared kitchen, best effort.
The restaurant is listed as halal on a Dutch restaurant directory, but no further details about certification or kitchen practices are available. Prospective diners are advised to call ahead to confirm how the restaurant accommodates halal diners.
The venue’s menu and homepage state that all meat is ‘100% Halal’ and halal certified, though no certifying body is named and no specific kitchen practices for halal integrity are described. Calling ahead to confirm certification details is advised.
Limited information: we researched MEDI Restaurant across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Zebedeus carries a GF menu badge on FindMeGlutenFree listings and lists gluten-free items including bread or buns, desserts, and pies, but no details are provided on kitchen practice, shared equipment, or staff training. The official website and other sources contain no structural allergen management information. Calling ahead to discuss coeliac needs is advisable.
stockLimited information: we researched Baladi Manouche across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.