41 The Hague restaurants rated for vegetarian and vegan, every tier backed by cited sources.
Ran's Kantine is a dedicated vegetarian restaurant, with no meat or fish on the premises. The open kitchen concept and menu are entirely plant-based (excluding meat/fish), making it reliably safe for vegetarian diets.
stockAll menu items are 100 percent plant-based and explicitly labelled as lactose-free. The restaurant uses no dairy products whatsoever, making the entire menu safe for diners avoiding dairy.
FLFL Den Haag is a 100% vegan restaurant, a status confirmed by the venue's own menu, the Vegan Friendly directory, and multiple reviewers.
Veggies On Fire operates as a fully vegan restaurant. No animal products are used anywhere in the kitchen.
This is a fully vegetarian restaurant, and every dish is meat-free. The official website states "all vegetarian," and HappyCow reviewers confirm this.
Vegan Pizza Bar is a fully vegan pizzeria, meaning all menu items are plant-based and animal-derived ingredients are not a concern. A downloadable allergen list is available through the venue.
The official Rozey menu states that every dish is vegetarian. This is an ingredient-level policy, so no separate kitchen or preparation is required for vegetarian safety.
The restaurant is fully vegetarian, and no meat ever enters the kitchen. All dishes are vegetarian by design, so there is no risk of meat cross-contamination. Staff are used to vegetarian guests.
FOAM is marketed as a vegan lunchroom, with all menu items plant-based. A vegan blog review confirms a positive experience.
The menu marks gluten-free items with "gv" and staff can provide an allergen checklist. However, the kitchen uses wheat, so cross-contact is possible. Those with coeliac disease should confirm with staff.
Items that are halal-optional are marked with an H icon on the menu. Staff can provide guidance, but the restaurant does not have separate halal certification or dedicated equipment, and a shared kitchen is used.
Menu items are marked with a gluten icon, though no information is available about dedicated equipment, staff training, or cross-contact practices. Confirmation with staff is advised before ordering.
The venue describes itself as fully plant-based. A vegan blog confirms that everything is vegan except the Spekkoek, which is vegetarian. Staff claim to handle dietary wishes carefully.
The bakery offers gluten-free items marked with a 'Gluten-free (might contain traces)' category on the menu. The kitchen is shared with gluten-containing products, and the venue warns of possible cross-contact.
The official menu marks several items as vegan, among them Vegan deluxe cookies, Vegan donuts, and other dishes carrying a (V) symbol, and oat and pea milk alternatives are available.
The menu clearly labels vegan options, including several pizzas, pastas, and desserts. A shared kitchen creates minimal cross-contamination risk for vegan. Staff are friendly and aware of vegan needs.
Staff provide a separate allergy menu upon request that marks vegan options by default or with modifications. The kitchen serves meat and no non-dairy milk for coffee is available.
A 'Vegetarian' section on the menu offers a plant-based burger and falafel, providing clear options for vegetarian diners.
Several dishes have vegan versions (crispy tempeh option, vegan without egg). The website confirms vegan options are plentiful. Shared kitchen, best effort.
The restaurant is listed as halal on a Dutch restaurant directory, but no further details about certification or kitchen practices are available.
The venue’s menu and homepage state that all meat is ‘100% Halal’ and halal certified, though no certifying body is named and no specific kitchen practices for halal integrity are described.
Limited information: we researched MEDI Restaurant across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Zebedeus carries a GF menu badge on FindMeGlutenFree listings and lists gluten-free items including bread or buns, desserts, and pies, but no details are provided on kitchen practice, shared equipment, or staff training.
stockLimited information: we researched Baladi Manouche across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.