Symbiose

The restaurant is fully vegetarian, and no meat ever enters the kitchen. All dishes are vegetarian by design, so there is no risk of meat cross-contamination. Staff are used to vegetarian guests.

The menu marks gluten-containing dishes with icons. Because the kitchen is shared, cross-contamination is possible. Staff ask diners to inform them about dietary needs, and calling ahead to discuss the level of sensitivity is recommended.

The restaurant is vegetarian and vegan-friendly with several clearly marked vegan options. Because the shared kitchen handles dairy and eggs, cross-contamination is possible. Let the staff know you need vegan.

Menu marks dishes containing nuts with icons. The shared kitchen means there is a risk of cross-contamination. Staff are always to be informed about a nut allergy.

Menu marks dishes containing dairy (labelled 'melk') with icons. Shared kitchen; cross-contamination is possible. Let the staff know you need dairy-free options.

Menu marks dishes containing egg with icons. Shared kitchen; cross-contamination is possible. Inform staff about your egg allergy or intolerance.

The menu marks dishes containing soy with icons. Shared kitchen means cross-contamination is possible. Staff are to be notified if soy-free food is needed.