Crêperie de Mari

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Savory galettes are made from naturally gluten-free buckwheat, and sweet crepes can be made gluten-free on request. The kitchen uses a shared cooking surface but cleans the hob and utensils between orders, and some reviewers report watching staff change gloves. Several coeliac diners report no reactions, but the venue is not a dedicated gluten-free facility and cross-contamination is possible. Highly sensitive coeliacs should speak to staff before ordering.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

A separate vegan menu offers both savory and sweet crepes, with options like the 'Skogen' (mushroom) and 'Cook Chef'. Vegan items are clearly marked on the menu. The kitchen is shared and cross-contamination with dairy/eggs is possible, but the venue is popular with vegans and the separate menu makes ordering straightforward.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu includes both vegetarian and vegan options, with savory and sweet crepes. Vegetarian items are not separately marked but the vegan menu provides a clear guide. The kitchen is shared, so cross-contamination with meat is possible but unlikely given the crepe-focused menu.