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Dirty V - Barcode Street Food
Dirty V is a fully plant-based fast food restaurant. Every item on the menu—burgers, dirty fries, nuggets, onion rings, sauces, and sides—is 100% vegan. The kitchen uses no animal products whatsoever. The venue's own website and numerous HappyCow reviews confirm it's entirely plant-based, with dedicated prep for meat-free cooking.
| Mon | 11:00am-10:00pm |
| Tue | 11:00am-10:00pm |
| Wed | 11:00am-10:00pm |
| Thu | 11:00am-10:00pm |
| Fri | 11:00am-10:00pm |
| Sat | 11:00am-10:00pm |
| Sun | 12:00pm-9:00pm |
Per-allergen evidence
Vegan
confidence 95% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
Dirty V is a fully plant-based fast food restaurant. Every item on the menu—burgers, dirty fries, nuggets, onion rings, sauces, and sides—is 100% vegan. The kitchen uses no animal products whatsoever. The venue's own website and numerous HappyCow reviews confirm it's entirely plant-based, with dedicated prep for meat-free cooking.
Cited references
Vegetarian
confidence 95% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
Entirely plant-based menu means all dishes are vegetarian by definition. The kitchen uses no meat, fish, or animal by-products. Suitable for all vegetarians.
Cited references
Coeliac · Gluten-free
confidence 65% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The menu is not gluten-free. Dishes contain wheat and gluten (burger buns, wheat-based chick'n and bacon). A few individual items such as fries and some loaded fries may be gluten-free by ingredient, but the kitchen is shared and no dedicated fryer or gluten-free prep area is mentioned. A reviewer specifically hoped for a gluten-free option. Coeliac diners should speak to staff and expect risk of cross-contamination.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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