
Dirty V - Torggata
Dirty V is a fully plant-based fast food restaurant. The venue's own website states 'Everything always plant-based' and the FAQ confirms the menu is 'still, and will always be, entirely plant based'. HappyCow lists it as a Vegan restaurant and all 14 reviews confirm it's all-vegan. No animal products are on the premises.
| Mon | 12:00pm - 10:00pm |
| Tue | 12:00pm - 10:00pm |
| Wed | 12:00pm - 10:00pm |
| Thu | 12:00pm - 10:00pm |
| Fri | 12:00pm - 10:00pm |
| Sat | 12:00pm - 10:00pm |
| Sun | 12:00pm - 9:00pm |
Per-allergen evidence
Vegan
confidence 90% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
Dirty V is a fully plant-based fast food restaurant. The venue's own website states 'Everything always plant-based' and the FAQ confirms the menu is 'still, and will always be, entirely plant based'. HappyCow lists it as a Vegan restaurant and all 14 reviews confirm it's all-vegan. No animal products are on the premises.
Cited references
Vegetarian
confidence 90% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
As a fully plant-based kitchen, every dish is vegetarian. The venue is 100% vegan, so all vegetarian requirements are met by default.
Cited references
Coeliac · Gluten-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
HappyCow lists 'Gluten-free' as a tag and the menu includes burgers with buns and fries, but the venue's own site does not mention gluten-free options or a dedicated fryer. The FAQ says 'beef' burgers are pea-based (Beyond) and 'chickn' and 'bacon' are soy-based, but buns likely contain gluten. No dedicated gluten-free kitchen or accreditation is noted. Best to ask staff about gluten-free buns and cross-contamination risk.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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