FreeFromFinder/ eat safely with references
Back to listings

SearchOsloTorggata 23

Dirty V - Torggata restaurant in Torggata 23
Dirty V - Torggata (Owner) · Google Places

Dirty V - Torggata

Dirty V is a fully plant-based fast food restaurant. The venue's own website states 'Everything always plant-based' and the FAQ confirms the menu is 'still, and will always be, entirely plant based'. HappyCow lists it as a Vegan restaurant and all 14 reviews confirm it's all-vegan. No animal products are on the premises.

AddressTorggata 23, 0183 Oslo, Norway
CuisineVegan
Price€€
Hours
Mon12:00pm - 10:00pm
Tue12:00pm - 10:00pm
Wed12:00pm - 10:00pm
Thu12:00pm - 10:00pm
Fri12:00pm - 10:00pm
Sat12:00pm - 10:00pm
Sun12:00pm - 9:00pm
Websitedirtyv.no/
Last verified

Per-allergen evidence

Vegan

confidence 90% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

Dirty V is a fully plant-based fast food restaurant. The venue's own website states 'Everything always plant-based' and the FAQ confirms the menu is 'still, and will always be, entirely plant based'. HappyCow lists it as a Vegan restaurant and all 14 reviews confirm it's all-vegan. No animal products are on the premises.

dedicated kitchen

Coeliac · Gluten-free

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

HappyCow lists 'Gluten-free' as a tag and the menu includes burgers with buns and fries, but the venue's own site does not mention gluten-free options or a dedicated fryer. The FAQ says 'beef' burgers are pea-based (Beyond) and 'chickn' and 'bacon' are soy-based, but buns likely contain gluten. No dedicated gluten-free kitchen or accreditation is noted. Best to ask staff about gluten-free buns and cross-contamination risk.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology →