EatHappy Vegan
A fully vegan Vietnamese restaurant — every dish on the menu is plant-based, with no animal products used anywhere in the kitchen. The owner and staff are vegan themselves, and the entire concept is built around 100% plant-based eating.
| Mon | Closed |
| Tue | 14:00 - 20:30 |
| Wed | 14:00 - 20:30 |
| Thu | 14:00 - 20:30 |
| Fri | 14:00 - 20:30 |
| Sat | 14:00 - 20:30 |
| Sun | 13:00 - 19:30 |
Per-allergen evidence
Vegan
confidence 95% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
A fully vegan Vietnamese restaurant — every dish on the menu is plant-based, with no animal products used anywhere in the kitchen. The owner and staff are vegan themselves, and the entire concept is built around 100% plant-based eating.
Cited references
Vegetarian
confidence 95% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
The entire menu is vegan, so all dishes are automatically vegetarian. No animal products of any kind are used.
Cited references
Dairy-free
confidence 95% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
The restaurant is fully vegan, meaning no dairy products are used anywhere in the kitchen. All dishes are dairy-free by design.
Cited references
Egg-free
confidence 95% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
As a fully vegan restaurant, no eggs are used in any dish. The kitchen is 100% plant-based.
Cited references
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu is clearly marked with allergens and several gluten-free options are available, including pho, summer rolls, and crystal dumplings. However, the kitchen is shared and not dedicated gluten-free, so cross-contamination is possible. A coeliac reviewer reported no issues, but the venue itself advises caution.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →