SearchOsloKristian Augusts gate 14
Elias mat & sånt
The menu is clearly marked with allergens and staff are described as knowledgeable by multiple coeliac diners. GF bread, beer, and a range of marked dishes are available. However, the kitchen is shared and the venue itself has stated there are trace allergens and possible cross-contamination. One coeliac diner reported being served regular bread by mistake. Not a dedicated facility.
| Mon | 12.30 - 23.00 (kitchen closes 22.00) |
| Tue | 12.30 - 23.00 (kitchen closes 22.00) |
| Wed | 12.30 - 23.00 (kitchen closes 22.00) |
| Thu | 12.30 - 23.00 (kitchen closes 22.00) |
| Fri | 12.30 - 23.00 (kitchen closes 22.00) |
| Sat | 12.30 - 23.00 (kitchen closes 22.00) |
| Sun | 12.30 - 23.00 (kitchen closes 22.00) |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu is clearly marked with allergens and staff are described as knowledgeable by multiple coeliac diners. GF bread, beer, and a range of marked dishes are available. However, the kitchen is shared and the venue itself has stated there are trace allergens and possible cross-contamination. One coeliac diner reported being served regular bread by mistake. Not a dedicated facility.
Cited references
Dairy-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
One review mentions the venue accommodated a dairy allergy well, but there is no marked menu for dairy and no structural information about dedicated equipment or staff training for dairy-free preparation.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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