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Ghost Pizza restaurant in Kirkeveien 51
Ghost Pizza (Owner) · Google Places

Ghost Pizza

Ghost Pizza offers gluten-free pizza options, and the menu is clearly labeled with gluten-free items. The kitchen is shared, and cross-contamination risk is acknowledged. Staff awareness is noted, but no dedicated equipment or separate preparation area is confirmed. A community review mentions a gluten-free pizza was fine, but another notes disappointment with the food. Best to confirm precautions with staff when ordering.

AddressKirkeveien 51, 0368 Oslo, Norway
CuisineItalian · Pizza
Price€€€
Hours
Mon3:00pm - 10:00pm
Tue3:00pm - 10:00pm
Wed3:00pm - 10:00pm
Thu3:00pm - 10:00pm
Fri3:00pm - 10:00pm
Sat1:00pm - 10:00pm
Sun1:00pm - 9:00pm
Websiteghostpizzaa.superbexperience.com/
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Ghost Pizza offers gluten-free pizza options, and the menu is clearly labeled with gluten-free items. The kitchen is shared, and cross-contamination risk is acknowledged. Staff awareness is noted, but no dedicated equipment or separate preparation area is confirmed. A community review mentions a gluten-free pizza was fine, but another notes disappointment with the food. Best to confirm precautions with staff when ordering.

marked menu

Vegan

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu is clearly labeled and includes vegan calzone and vegan pizza. A HappyCow review confirms vegan options were available, though the cashew cream was missing on one visit and the calzone dough was raw. The kitchen is shared, so cross-contamination is possible. Staff can accommodate vegan requests.

marked menu

Vegetarian

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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