Girotondo
All pizzas at Girotondo can be made gluten-free, and the menu marks GF items. However, the kitchen is shared with regular pizzas: GF pizzas are baked on aluminium trays in the same oven, and there is no separate prep space, so cross-contamination is a real risk. Staff are generally knowledgeable about coeliac needs. Some coeliac diners have reported no issues, while others advise caution. Call ahead to discuss your specific needs.
| Mon | 16:00 - 22:00 |
| Tue | 16:00 - 22:00 |
| Wed | 16:00 - 22:00 |
| Thu | 16:00 - 22:00 |
| Fri | 16:00 - 22:00 |
| Sat | 16:00 - 22:00 |
| Sun | 16:00 - 21:00 |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
All pizzas at Girotondo can be made gluten-free, and the menu marks GF items. However, the kitchen is shared with regular pizzas: GF pizzas are baked on aluminium trays in the same oven, and there is no separate prep space, so cross-contamination is a real risk. Staff are generally knowledgeable about coeliac needs. Some coeliac diners have reported no issues, while others advise caution. Call ahead to discuss your specific needs.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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