Girotondo

All pizzas at Girotondo can be made gluten-free, and the menu marks GF items. However, the kitchen is shared with regular pizzas: GF pizzas are baked on aluminium trays in the same oven, and there is no separate prep space, so cross-contamination is a real risk. Staff are generally knowledgeable about coeliac needs. Some coeliac diners have reported no issues, while others advise caution. Calling ahead to discuss specific needs is recommended.