Hos Thea

Hos Thea is a seasonal French brasserie in Oslo recommended by the Norwegian Coeliac Society and mentioned by several gluten-free travel guides. The chef accommodates coeliac needs, and gluten-free bread is offered as standard. The kitchen is shared, not dedicated. A FindMeGlutenFree review from 5 years ago notes knowledgeable staff and gluten-free items marked on the menu. A 2024 Atly community member reports excellent gluten-free options for their coeliac children, and the chef personally checked on the meal. No dedicated fryer or kitchen is mentioned. Calling ahead to confirm current cross-contamination procedures is advised.

The oslo.com guide calls Hos Thea a "vegetarian-friendly restaurant" and mentions vegan and gluten-free options. Other sources provide no further detail about a vegetarian marked menu or dedicated preparation areas. Staff are likely accommodating given the chef-driven approach, but the only structural evidence comes from a single mention on a tourism site.