
Hos Thea
Hos Thea is a seasonal French brasserie in Oslo recommended by the Norwegian Coeliac Society and mentioned by several GF travel guides. The chef will accommodate coeliac needs and gluten-free bread is offered as standard. The kitchen is shared, not dedicated. A FindMeGlutenFree review from 5 years ago notes knowledgeable staff and GF items marked on the menu. A 2024 Atly community member reports excellent GF options for their coeliac children and the chef personally checked on the meal. No dedicated fryer or kitchen is mentioned. Call ahead to confirm current cross-contamination procedures.
| Mon | 5:00 – 11:00 pm |
| Tue | 5:00 – 11:00 pm |
| Wed | 5:00 – 11:00 pm |
| Thu | 5:00 – 11:00 pm |
| Fri | 5:00 – 11:00 pm |
| Sat | 5:00 – 11:00 pm |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Hos Thea is a seasonal French brasserie in Oslo recommended by the Norwegian Coeliac Society and mentioned by several GF travel guides. The chef will accommodate coeliac needs and gluten-free bread is offered as standard. The kitchen is shared, not dedicated. A FindMeGlutenFree review from 5 years ago notes knowledgeable staff and GF items marked on the menu. A 2024 Atly community member reports excellent GF options for their coeliac children and the chef personally checked on the meal. No dedicated fryer or kitchen is mentioned. Call ahead to confirm current cross-contamination procedures.
Cited references
Vegetarian
confidence 50% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The oslo.com guide describes Hos Thea as a 'vegetarian-friendly restaurant' with vegan and gluten-free options. No further detail from other sources about vegetarian marked menu or dedicated prep. Staff are likely accommodating given the chef-driven approach, but the only structural evidence is a single mention on a tourism site.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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