KUMI Oslobukta

confidence 95% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

KUMI is a fully vegetarian restaurant. The entire menu is vegetarian, with many vegan options. The kitchen is dedicated to vegetarian cooking, so there is no meat, fish, or poultry on the premises. This makes it a verifiably safe choice for vegetarians.

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

KUMI is a vegetarian restaurant with many clearly marked vegan options on the brunch and dinner menus. Dishes like vegan American pancakes, falafel wrap, and vegan lemon tart are labelled with a 'V'. The kitchen is shared with dairy and egg ingredients, so cross-contamination is possible. Staff awareness varies: some reviewers note they couldn't confirm if a gingerbread biscuit was vegan. Overall a reliable choice for vegans, but not a fully vegan kitchen.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The brunch menu marks some items as containing wheat (W) and notes that a gluten-free alternative is available for the avocado toast. The dinner menu includes wheat-containing dishes like bao buns and naan. There is no dedicated gluten-free kitchen or fryer, and no accreditation from a coeliac society. Coeliac diners should confirm options with staff and be aware of cross-contamination risk.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks nut-containing dishes (N) such as vegan American pancakes with roasted nuts, chocolate ganache with hazelnut, and mustard-infused nuts. Vegan options without nuts are available, but the shared kitchen means cross-contamination is possible. Diners with nut allergies should confirm with staff.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu clearly marks dairy-containing dishes (D) and many vegan options are dairy-free. However, the kitchen uses dairy ingredients like cheese, yoghurt, and butter, and there is no dedicated dairy-free preparation area. Diners with dairy intolerance can choose from the marked vegan dishes but should be aware of cross-contamination.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks egg-containing dishes (E) such as poached eggs, okonomiyaki, and some desserts. Vegan options are egg-free, but the shared kitchen means cross-contamination is possible. Diners avoiding eggs can select from the clearly marked vegan dishes.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks soy-containing dishes (S) such as bao bun with shoyu sauce and okonomiyaki. Vegan options without soy are available, but the shared kitchen means cross-contamination is possible. Diners avoiding soy should confirm with staff.