Kverneriet Majorstua

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Kverneriet offers gluten-free buns (+15 kr) and their triple-cooked fries are naturally gluten-free. The menu marks items with allergen codes and staff are generally knowledgeable, but the kitchen is shared with gluten-containing foods. A dedicated fryer for fries is reported by multiple community reviewers, though one recent review describes a concerning cross-contamination incident where a cook handled regular buns then a GF bun without changing gloves. The venue is not a dedicated GF facility, so coeliac diners should confirm procedures with staff each visit.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu includes vegetarian burger options (Umami with a bean patty, Thai Original with a rice patty) and a Golden Cauli & Feta salad. Items are marked with allergen codes. However, the veggie patties contain gluten, and the kitchen is shared, so cross-contamination with meat is possible. Vegetarian diners should confirm their choice with staff.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

A Vegan Chili Mayo dip is listed on the Wolt menu, but no clearly vegan main dishes are identified. The menu does not mark vegan options, and the kitchen is shared. Vegan diners would need to ask staff for customisation.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The True Blue burger contains pistachios, and the Chocolate Deluxe dessert topping contains hazelnuts. The menu marks these items with allergen codes, but the kitchen is shared and no dedicated nut-free preparation area is mentioned. Nut-allergic diners should inform staff and verify.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Many menu items contain dairy (cheese, milkshakes, soft serve). The menu marks dairy (M) on items, but no dairy-free alternatives are listed. The kitchen is shared, so cross-contamination risk exists. Dairy-free diners should ask staff for customisation.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu marks egg (E) on many items (buns, aioli, desserts). The Double Cheese and Single Cheese burgers are noted as 'can be made egg and gluten free' on Wolt. No dedicated egg-free preparation area is mentioned. Egg-allergic diners should confirm with staff.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu marks soy (SY) on several items (The Boss, True Blue, Umami, sauces). No dedicated soy-free preparation is mentioned. Soy-allergic diners should inform staff.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu marks shellfish (SL, SS) on some items (Hot Wings, Burgler, Fondue Cheeseburger). No dedicated shellfish-free preparation is mentioned. Shellfish-allergic diners should inform staff.