Kverneriet Majorstua

Kverneriet offers gluten-free buns for an additional 15 kr. Its triple-cooked fries are naturally gluten-free. Menu items are marked with allergen codes, and staff are generally knowledgeable. The kitchen is shared with gluten-containing foods. Multiple community reviewers report a dedicated fryer for the fries, though one recent review describes a concerning cross-contamination incident in which a cook handled regular buns and then a gluten-free bun without changing gloves. The venue is not a dedicated gluten-free facility. Coeliac diners should confirm procedures with staff each visit.

The menu includes vegetarian burger options (Umami with a bean patty, Thai Original with a rice patty) and a Golden Cauli & Feta salad. Items are marked with allergen codes. However, the veggie patties contain gluten, and the kitchen is shared, so cross-contamination with meat is possible. Vegetarian diners should confirm their choice with staff.

A Vegan Chili Mayo dip appears on the Wolt menu, but the restaurant does not identify any main dishes as clearly vegan. The menu does not mark vegan options, and the kitchen is shared. Vegan diners would need to ask staff for customisation.

Pistachios are present in the True Blue burger. Hazelnuts appear in the Chocolate Deluxe dessert topping. Allergen codes on the menu identify these items. The kitchen is shared, and no dedicated nut-free preparation area is mentioned. Nut-allergic diners should inform staff and verify.

Many menu items contain dairy, including cheese, milkshakes, and soft serve. The menu uses an (M) to mark dairy items, but it lists no dairy-free alternatives. A shared kitchen means cross-contamination risk exists. Dairy-free diners should ask staff for customisation.

The menu marks egg (E) on many items, including buns, aioli, and desserts. On Wolt, the Double Cheese and Single Cheese burgers are noted as 'can be made egg and gluten free'. No dedicated egg-free preparation area is mentioned. Egg-allergic diners should confirm with staff.

Several menu items carry the soy marker (SY), including The Boss, True Blue, Umami, and sauces. No dedicated soy-free preparation is mentioned. Soy-allergic diners should inform staff.

The menu labels some items with shellfish notations (SL, SS), including Hot Wings, Burgler, and Fondue Cheeseburger. No separate shellfish-free preparation is available. Diners with shellfish allergies should notify the staff.