FreeFromFinder/ eat safely with references
Back to listings

SearchOsloStranden 3

Olivia Aker Brygge restaurant in Stranden 3
Olivia Aker Brygge (Owner) · Google Places

Olivia Aker Brygge

Italian restaurant with many vegetarian pasta, pizza, and antipasti dishes. The menu marks vegetarian options. Good options for vegetarians, confirmed by HappyCow reviews. The kitchen is shared with meat dishes.

AddressStranden 3, 0250 Oslo, Norway
CuisineItalian
Price€€
Websiteoliviarestauranter.no/restauranter/aker-brygge/
Last verified

Per-allergen evidence

Vegetarian

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Coeliac · Gluten-free

confidence 75% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

All pasta and pizza dishes can be made gluten-free. The kitchen is shared — pizzas are cooked in the same stone oven as regular gluten pizzas but on a separate tray; pasta is boiled in separate water. Staff are trained and knowledgeable about coeliac disease, and gluten-free items are clearly marked on the menu. Many coeliac diners report no symptoms after eating, but a small number of reviews flag cross-contamination risk from the shared pizza oven. No dedicated fryer is available.

marked menu

Vegan

confidence 65% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes clearly marked vegan options: at least 5 vegan pizzas (made with vegan cheese) and one vegan pasta. Staff can veganise some pizzas on request. Reviews are mixed — one reviewer warns that waiters and chefs are 'overwhelmed' by vegan requests. The venue also sells meat, so cross-contact is possible.

marked menu

Dairy-free

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology →