Olivia Aker Brygge

This Italian restaurant serves many vegetarian pasta, pizza, and antipasti dishes. The menu marks which items are vegetarian. HappyCow reviews confirm that the restaurant offers good options for vegetarians, though the kitchen is shared with meat dishes.

All pasta and pizza dishes can be made gluten-free. The kitchen is shared. Pizzas are cooked in the same stone oven as regular gluten pizzas but on a separate tray, and pasta is boiled in separate water. Staff are trained and knowledgeable about coeliac disease, and gluten-free items are clearly marked on the menu. Many coeliac diners report no symptoms after eating, though a small number of reviews flag cross-contamination risk from the shared pizza oven. No dedicated fryer is available.

The menu includes clearly marked vegan options: at least 5 vegan pizzas made with vegan cheese and one vegan pasta. Staff can veganise some pizzas on request. Reviews are mixed, and one reviewer warns that waiters and chefs are "overwhelmed" by vegan requests. The venue also sells meat, so cross-contact is possible.

Vegan cheese is available for pizzas. Reviews suggest it accommodates dairy-free needs. One reviewer mentions a gluten-free dairy-free pizza with 'good dairy free cheese'. No separate dairy-free menu or dedicated equipment has been noted. Generic dairy-free options are available on request.