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SearchOsloKarl Johans gt. 23

Olivia Eger restaurant in Karl Johans gt. 23
Olivia Eger (Owner) · Google Places

Olivia Eger

Olivia Eger offers gluten-free pizza, pasta, bread, and risotto, with a dedicated pasta pot and fryer reported by some diners. The kitchen is shared and pizzas are cooked in a shared oven (on a separate plate/corner). Staff are described as knowledgeable about coeliac disease, but one diner reported a possible reaction. No accreditation from a recognised coeliac body was found.

AddressKarl Johans gt. 23, 0159 Oslo, Norway
CuisineItalian
Price€€
Hours
Mon11:00 - 00:00
Tue11:00 - 00:00
Wed11:00 - 00:00
Thu11:00 - 00:00
Fri11:00 - 01:00
Sat11:00 - 00:00
Sun12:00 - 23:00
Websiteoliviarestauranter.no/restauranter/eger
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Olivia Eger offers gluten-free pizza, pasta, bread, and risotto, with a dedicated pasta pot and fryer reported by some diners. The kitchen is shared and pizzas are cooked in a shared oven (on a separate plate/corner). Staff are described as knowledgeable about coeliac disease, but one diner reported a possible reaction. No accreditation from a recognised coeliac body was found.

dedicated fryermarked menu

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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