Papegøye

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Papegøye is a 100% plant-based coffee shop according to its own website, making every item on the menu vegan. HappyCow reviewers confirm the baked goods, sandwiches, and coffee drinks are all vegan-friendly, with dedicated plant-based milks available and no animal products on the menu. Since this is the venue's own stated policy and corroborated by dozens of user reviews, this is a strongly trusted place for vegan diners. No formal Vegan Society Trademark accreditation was found in the sources.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

As a 100% plant-based venue, everything is automatically vegetarian. The menu includes salads, sandwiches, and sweet treats — all vegetable-focused. HappyCow listings confirm the vegetarian status and reviewers also note vegetarian options. Tier A due to the same structural reasoning as vegan: the venue's own branding states 100% plant-based, so no eggs, dairy, or meat are present.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue is 100% plant-based, meaning no dairy products are used anywhere on the premises. The website states '100% plantbased' and the menu is built around vegan milks (oat, soy, etc.) and plant-based ingredients. HappyCow reviews confirm that the lattes, hot chocolates, and baked goods are all dairy-free. No dedicated dairy-free certification was found but the structural fact of a fully plant-based kitchen is definitive.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

As a 100% plant-based venue, eggs are not used. The website explicitly states '100% plantbased' and the menu features vegan baked goods, salads, and sandwiches. HappyCow reviews confirm the baked goods are vegan. Egg-free diners can be confident that no egg-containing ingredients are on the premises.

confidence 45% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue is 100% plant-based, and vegan coffee shops typically use soy milk as one of the milk alternatives. HappyCow photos and reviews mention oat milk and other plant milks but do not specifically discuss soy-free options. While no dedicated soy-free protocols are documented, the plant-based nature of the kitchen means soy may be present. Soy-allergic diners should ask staff about ingredients.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

As a 100% plant-based venue, there are no fish, seafood, or meat ingredients used — making it automatically suitable for pescatarians. The menu of salads, sandwiches, pastries, and coffee drinks is fully plant-based so a pescatarian will find everything vegetable-based, though no fish is served.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Papegøye is listed on Atly's gluten-free guides and community members mention gluten-free options like cakes and cookies. The venue's website does not make any gluten-free claims and there is no dedicated gluten-free kitchen or accreditation. Individual HappyCow reviews occasionally mention gluten-free items but no systematic cross-contamination protocols are described. Coeliac diners should confirm gluten-free options and preparation practices with staff before ordering.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Very little evidence is available about nut safety. The venue is plant-based and some baked goods (like a hazelnut chocolate tart visible in photos) contain nuts. Some HappyCow photos show 'peanut cookie' and 'hazelnut chocolate tart' — indicating nuts are present on the premises. No nut-free protocols or dedicated equipment are mentioned in any source. Nut-allergic diners should inquire directly with staff about specific items and preparation practices.

confidence 20% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No sources discuss low-FODMAP options. The venue is a plant-based coffee shop with baked goods, sandwiches, and salads — garlic, onion, and wheat (if any gluten-free baked goods) would be common ingredients, and the menu does not appear tailored for low-FODMAP needs. Diners following a low-FODMAP diet should call ahead to discuss specific requirements.