Papegøye

Papegøye describes itself as a 100% plant-based coffee shop. According to its own website, every item on the menu is vegan. HappyCow reviewers confirm that the baked goods, sandwiches, and coffee drinks are all vegan-friendly. Dedicated plant-based milks are available, and no animal products appear on the menu. Because the venue states this policy directly and dozens of user reviews corroborate it, this location is considered strongly trusted for vegan diners. No Vegan Society Trademark accreditation was found in the sources.

As a 100% plant-based venue, everything is automatically vegetarian. The menu includes salads, sandwiches, and sweet treats — all vegetable-focused. HappyCow listings confirm the vegetarian status and reviewers also note vegetarian options. Tier A due to the same structural reasoning as vegan: the venue's own branding states 100% plant-based, so no eggs, dairy, or meat are present.

The venue operates a 100% plant-based kitchen. No dairy products are used on the premises. The menu relies on vegan milks such as oat and soy, and all ingredients are plant-based. Reviews confirm that lattes, hot chocolates, and baked goods are dairy-free. No dedicated dairy-free certification was found, but the kitchen's fully plant-based structure is definitive.

Eggs are not used at this 100% plant-based venue. The website explicitly says '100% plantbased', and the menu features vegan baked goods, salads, and sandwiches. HappyCow reviews confirm the baked goods are vegan. Egg-free diners can be confident that no egg-containing ingredients are on the premises.

Papegøye is a 100% plant-based venue. No fish, seafood, or meat ingredients are used, which makes the restaurant automatically suitable for pescatarians. The menu includes salads, sandwiches, pastries, and coffee drinks. Everything is fully plant-based, so a pescatarian will find all items vegetable-based, though no fish is served.

The venue is 100% plant-based. Vegan coffee shops commonly use soy milk as one milk alternative. HappyCow photos and reviews mention oat milk and other plant milks, but they do not specifically discuss soy-free options. No dedicated soy-free protocols are documented. Because the kitchen is plant-based, soy may be present. Soy-allergic diners should ask staff about ingredients.

Papegøye appears on Atly's gluten-free guides. Community members mention gluten-free options such as cakes and cookies. The venue's website makes no gluten-free claims. There is no dedicated gluten-free kitchen or accreditation. Individual HappyCow reviews occasionally mention gluten-free items. No systematic cross-contamination protocols are described. Coeliac diners should confirm gluten-free options and preparation practices with staff before ordering.

Very little evidence is available about nut safety. The venue is plant-based and some baked goods, like a hazelnut chocolate tart visible in photos, contain nuts. Some HappyCow photos show 'peanut cookie' and 'hazelnut chocolate tart', indicating nuts are present on the premises. No nut-free protocols or dedicated equipment are mentioned in any source. Nut-allergic diners should inquire directly with staff about specific items and preparation practices.

No sources discuss low-FODMAP options. The venue is a plant-based coffee shop with baked goods, sandwiches, and salads; garlic, onion, and wheat (if any gluten-free baked goods) would be common ingredients, and the menu does not appear tailored for low-FODMAP needs. Diners following a low-FODMAP diet should call ahead to discuss specific requirements.