
The Fragrance of the Heart - Majorstuen
The café is described as a vegan and vegetarian venue with a menu that includes vegan quiche, cakes, and other plant-based dishes. The owner/chef appears to run a plant-forward kitchen, and multiple sources confirm vegan options are plentiful. No dedicated vegan kitchen is claimed, but the ethos and menu strongly support vegan diners.
| Mon | 10:00–19:00 |
| Tue | 10:00–19:00 |
| Wed | 10:00–17:00 |
| Thu | 10:00–19:00 |
| Fri | 10:00–19:00 |
| Sat | 10:00–19:00 |
| Sun | 10:00–17:00 |
Per-allergen evidence
Vegan
confidence 70% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
The café is described as a vegan and vegetarian venue with a menu that includes vegan quiche, cakes, and other plant-based dishes. The owner/chef appears to run a plant-forward kitchen, and multiple sources confirm vegan options are plentiful. No dedicated vegan kitchen is claimed, but the ethos and menu strongly support vegan diners.
Cited references
Vegetarian
confidence 70% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
The café is explicitly a vegetarian restaurant with a menu built around fresh, vegetable-based dishes. The kitchen is vegetarian-focused, making it a reliable choice for vegetarians.
Cited references
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Several menu items are marked GF and staff are described as knowledgeable, but the kitchen is shared with gluten-containing dishes and there is no dedicated fryer. A coeliac diner reported no issues across multiple visits, but the venue itself warns it is not a dedicated GF facility. Best to confirm cross-contamination protocols with staff before ordering.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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