34 Trondheim restaurants with cited allergen research on every tier.
The owner is coeliac and runs a 100% gluten-free kitchen with dedicated fryers, pizza oven, and toaster. Staff are trained on cross-contamination. Multiple diners report zero reactions.
Mat fra Hagen Midtbyen is a 100% vegan restaurant. No animal products are used anywhere in the kitchen, making it structurally safe for vegans; cross-contamination with meat, dairy, or eggs is not possible.
Vi Fire Cafe & Interiør offers gluten-free cakes, sandwiches, and buns, and staff can reportedly make most items gluten-free on request.
Gluten-free items are clearly marked on the menu and staff are knowledgeable, but this is not a dedicated gluten-free kitchen.
The official website states vegan options are always available and chefs are willing to accommodate dietary requirements. No details on cross-contamination or dedicated equipment, so confirm with staff.
The menu offers at least 15 vegan main courses and 2 vegan starters, and staff can adapt dishes to be vegan on request.
The menu lists gluten as an ingredient in several dishes, so those can be avoided. Some items only say 'Ask us', and the listing does not mention a dedicated fryer or separate preparation area.
Gluten-free bread and dessert are on offer. There is no dedicated GF menu or kitchen. The venue itself warns it may not be safe for coeliac diners.
The FindMeGlutenFree listing shows a 'GF Menu' badge and lists GF items (pizza, pasta, beer, etc.), but lacks any information on kitchen practices, staff training, or accreditation.
Limited information: we researched Olio food truck across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched PaoPao Bao og Ramen across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
One user review says allergens are marked on the menu and many dishes are gluten free, but the venue's own listing reports no gluten-free menu and carries a disclaimer that it is not a dedicated facility and may not be safe for coeliacs.
Limited information: we researched Mir Kebab across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Bula Neobistro across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched P.H.D Eat across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Kilimanjaro Resteurant across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Himalayan Oven across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Osteria Moderna across 10 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination.
Limited information: we researched Istanbul Döner Chef across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Stammen Café & Bar across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
FindMeGlutenFree listings note a GF menu badge and state most items can be made gluten free. One diner reported enjoying gluten-free fish soup and dessert.
The restaurant's website mentions vegan options, but gives no detail on how they are prepared or whether separate equipment is used. Calling ahead is advised to discuss dietary needs.
Limited information: we researched Grano Midtbyen across 7 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination.
stockThe AiSuma Restaurant in Trondheim, Norway has not published its own details about how it handles coeliac dietary needs.