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Trondheim
Nedre Bakklandet 58
Daglig deig restaurant in Nedre Bakklandet 58
Daglig deig (owner) · Google Places

Daglig deig

The owner is coeliac and runs a 100% gluten-free kitchen with dedicated fryers, pizza oven, and toaster.

GF·CoeliacA+
VeganE
VegE
AddressNedre Bakklandet 58, 7014 Trondheim, Norway
CuisineItalian · Bakery · Cafe

Per-allergen evidence

Vegan

E
confidence 35%
Limited information ·what tier E means

Limited information: we researched Daglig deig across 7 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

Vegetarian

E
confidence 35%
Limited information ·what tier E means

Limited information: we researched Daglig deig across 7 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology