SearchKathmanduNearest to Ramada Encore by Wyndham
Annakoot Veg-vegan Cuisine Pvt. Ltd.
The restaurant is fully vegetarian (Jain and Vaishnav cuisine, no meat, fish, eggs, onion or garlic). It is structurally impossible for non-vegetarian ingredients to be present; the kitchen is 100% dedicated to vegetarian cooking.
Per-allergen evidence
Vegetarian
confidence 0.80 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The restaurant is fully vegetarian (Jain and Vaishnav cuisine, no meat, fish, eggs, onion or garlic). It is structurally impossible for non-vegetarian ingredients to be present; the kitchen is 100% dedicated to vegetarian cooking.
Cited references
Vegan
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegan items are clearly marked on the menu (per Atly listing), and the restaurant describes itself as veg-vegan cuisine with ample vegan options. However, it also serves vegetarian dishes that may contain dairy (paneer, ghee) so the kitchen is shared between vegan and non-vegan; no dedicated vegan prep area is cited.
Cited references
Coeliac · Gluten-free
confidence 0.60 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Gluten-free is available on request: staff offer gluten-free bread and can customise dishes, but there is acknowledged risk of cross-contamination in a shared kitchen. No marked gluten-free menu. Atly community confirms GF roti and positive coeliac experiences.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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