SearchKathmandu
Free-from restaurants in Kathmandu
24 Kathmandu restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Browse by allergen
MTR Kathmandu is explicitly described as a vegetarian restaurant on its official brand page and on the Nosh Nepal listing. Multiple sources confirm it serves only vegetarian South Indian cuisine, meaning meat is not on the premises.
100% vegan kitchen. HappyCow categorises the venue as 'Vegan', multiple reviews confirm a full vegan menu, and the owner and daughter are both vegan. No animal products are used or present on premises.
Named 'Vegan Restaurant' and described as 'Himalayan Vegan Restaurant'; multiple reviews confirm it serves only plant-based food, no eggs, dairy, or animal products. Kitchen is 100% vegan.
The venue brands itself as 'Pure Vegetarian Delights' and serves only vegetarian food (no meat, fish, or poultry). HappyCow lists it as a 'Vegetarian' and 'Lacto' restaurant. The kitchen is structurally dedicated to vegetarian cuisine, making it verifiably safe for vegetarians.
Venue is a vegetarian cafe (lacto-ovo) with no meat on the menu. HappyCow lists it as a vegetarian restaurant.
100% vegetarian restaurant with no meat or fish on premises; lacto-vegetarian kitchen. Multiple independent sources (HappyCow, Stunning Nepal, Wanderlog, Trip.com) confirm it serves only vegetarian food. Staff accommodate vegan and Jain diets on request.
HappyCow categorises Swarg as a Vegetarian (Lacto) restaurant, which typically means a 100% dedicated vegetarian kitchen with no meat, fish, or poultry on the premises. The menu features dishes such as dal, aloo gobi masala, and chana masala, all of which are plant-based, and dairy is used. No explicit confirmation of a fully dedicated kitchen is stated, but the Vegetarian label implies meat is absent.
OR2K is explicitly listed as a 'Vegetarian' restaurant on HappyCow, reported as 'fully vegetarian since 2016'. The menu is entirely vegetarian. This is a structural fact: the kitchen does not serve meat, fish, or poultry.
The restaurant is categorised as a vegetarian restaurant on HappyCow, meaning all dishes are vegetarian and no meat, fish, or poultry is used. The kitchen is effectively dedicated to vegetarian food.
The restaurant is entirely plant-based with a dedicated vegan kitchen; every dish on the menu is vegan. No animal products are used or stored on premises.
The venue's name and branding explicitly state 'Veg-Vegan Restaurant'. The official website describes the restaurant as offering 'a wide selection of vegan dishes' and all menu items listed (e.g., Vegan Steak Sizzler, Tofu Vegg Burger, Falafel Hummus Wrap) are plant-based. The venue is a dedicated vegan restaurant, meaning no animal products are used in the kitchen, structurally eliminating the allergen.
The restaurant is fully vegetarian (Jain and Vaishnav cuisine, no meat, fish, eggs, onion or garlic). It is structurally impossible for non-vegetarian ingredients to be present; the kitchen is 100% dedicated to vegetarian cooking.
VEGMANDU is an explicitly vegan-named restaurant with multiple reviews confirming it is a fully plant-based venue. Customers state it is 'all vegetarian/vegan place' and vegan diners report zero issues. Although no formal accreditation is cited, the kitchen appears to be 100% dedicated to vegan food (no animal products on premises).
Nourish by Avata is described as a pure vegetarian restaurant by its HappyCow listing and Foodmandu page; reviews confirm a vegetarian-only menu and kitchen. No meat or fish on premises, making the dedicated kitchen structurally safe for vegetarians.
The venue is 100% vegan – no animal products on the premises. HappyCow lists it as a 'Vegan' restaurant, and multiple diner reviews confirm the entire menu is vegan. The owner is vegan and operates the restaurant as a fully plant-based kitchen, making cross-contamination with animal products structurally impossible.
HappyCow lists Sat Saheb as a 100% vegan restaurant (Vegan logo) serving Nepalese dishes. No animal products on premises, making it structurally safe for vegans.
100% vegan restaurant; no animal products on premises. HappyCow categorises this as a Vegan restaurant with a 5.0 rating, and 18 reviews consistently confirm the fully plant-based kitchen. All menu items are vegan by design, making cross-contamination with animal products structurally impossible.
The cafe is a pure vegetarian establishment (no meat, no fish) as confirmed by its own menu and multiple HappyCow reviews. All dishes are suitable for ovo-lacto vegetarians. Some items contain egg, but the kitchen is 100% meat-free.
Owners are themselves vegetarian; all menu items (veg momo and paneer momo) are vegetarian. Multiple HappyCow reviews confirm the kitchen is wholly vegetarian.
Gluten-free menu with dedicated appliances (Atly cites 'dedicated appliances' and 'trained staff'), gluten-free options clearly marked on menu, and staff knowledgeable about celiac needs. Owner has detailed dietary knowledge (HappyCow review). Not a 100% dedicated kitchen; venue also serves regular baked goods. No formal accreditation from a recognised body.
HappyCow lists the venue as 'Serves meat, vegan options available' and notes 'Can make vegan crepe. Also ask which of the vegetarian dishes can be adapted for vegans.' Multiple HappyCow reviews confirm vegan dishes (vegan crepe, vegan roll, vegan galette, vegan breakfast) are available. However, the kitchen is not dedicated (serves meat), and one review reports a mix-up where cheese momos were served instead of veg momos, indicating cross-contamination risk. No marked menu is mentioned; the HappyCow description says to 'ask' which dishes can be adapted.
Menu contains many vegetarian options (e. g., Margherita pizza, pasta primavera, Thakali set). No marked menu but staff likely handle requests; shared kitchen.
Multiple sources describe the venue as offering vegetarian options (HappyCow 'Veg-options', Pulse review listing many vegetarian items). However, the menu is not marked for vegetarian dishes and the kitchen is shared with meat dishes. Staff can accommodate on request.
Multiple HappyCow reviews indicate vegan options (veganized dishes, soya milk, vegan cashew cake) and staff informed about veganism. However, the venue serves meat and is not fully vegan; no dedicated kitchen or allergen-marked menu. Vegan dishes are available on request.