64 Kathmandu restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
MTR Kathmandu is described as a vegetarian restaurant on its official brand page and on the Nosh Nepal listing. Multiple sources confirm it serves only vegetarian South Indian cuisine, meaning meat is not on the premises.
100% vegan kitchen. HappyCow categorises the venue as 'Vegan', multiple reviews confirm a full vegan menu, and the owner and daughter are both vegan. No animal products are used or present on premises.
Named 'Vegan Restaurant' and described as 'Himalayan Vegan Restaurant', multiple reviews confirm it serves only plant-based food, no eggs, dairy, or animal products. The kitchen is 100% vegan.
Tulsi Veg Restro brands itself as "Pure Vegetarian Delights" and serves only vegetarian food, meaning no meat, fish, or poultry. HappyCow lists the restaurant as both "Vegetarian" and "Lacto." Because the kitchen is structurally dedicated to vegetarian cuisine, the venue is verifiably safe for vegetarians.
The venue is a lacto-ovo vegetarian cafe with no meat on the menu. HappyCow lists it as a vegetarian restaurant.
The restaurant is 100% vegetarian, with no meat or fish on the premises and a lacto-vegetarian kitchen. Multiple independent sources (HappyCow, Stunning Nepal, Wanderlog, Trip.com) confirm that it serves only vegetarian food. Staff accommodate vegan and Jain diets on request.
HappyCow categorises Swarg as a Vegetarian (Lacto) restaurant. This classification typically means a 100% dedicated vegetarian kitchen with no meat, fish, or poultry on the premises. The menu features dishes such as dal, aloo gobi masala, and chana masala, all of which are plant-based, and dairy is used. No explicit confirmation of a fully dedicated kitchen is stated, but the Vegetarian label implies meat is absent.
OR2K appears on HappyCow as a 'Vegetarian' restaurant, with a note that it has been fully vegetarian since 2016. The menu is entirely vegetarian. No meat, fish, or poultry is served in the kitchen, that is a structural feature of the restaurant.
The restaurant is categorised as a vegetarian restaurant on HappyCow, meaning all dishes are vegetarian and no meat, fish, or poultry is used. The kitchen is effectively dedicated to vegetarian food.
The restaurant is entirely plant-based with a dedicated vegan kitchen, and every dish on the menu is vegan. No animal products are used or stored on premises.
The venue's name and branding state "Veg-Vegan Restaurant." The official website describes the restaurant as offering "a wide selection of vegan dishes." All menu items listed, such as the Vegan Steak Sizzler, Tofu Vegg Burger, and Falafel Hummus Wrap, are plant-based. It is a dedicated vegan restaurant, meaning no animal products are used in the kitchen, structurally eliminating the allergen.
The restaurant is fully vegetarian (Jain and Vaishnav cuisine, no meat, fish, eggs, onion or garlic). It is structurally impossible for non-vegetarian ingredients to be present; the kitchen is 100% dedicated to vegetarian cooking.
VEGMANDU carries a name that signals vegan food. Multiple reviews describe it as a fully plant-based venue. Customers call it an "all vegetarian/vegan place". Vegan diners report encountering no problems. No formal accreditation is cited, but the kitchen appears to be 100% dedicated to vegan food, with no animal products on the premises.
Nourish by Avata is described as a pure vegetarian restaurant on HappyCow and Foodmandu; reviews confirm a vegetarian-only menu and kitchen. No meat or fish on premises, making the dedicated kitchen structurally safe for vegetarians.
The venue is 100% vegan, with no animal products on the premises. HappyCow lists it as a 'Vegan' restaurant, and multiple diner reviews confirm the entire menu is vegan. The owner is vegan and operates the restaurant as a fully plant-based kitchen, making cross-contamination with animal products structurally impossible.
Sat Saheb is listed on HappyCow as a 100% vegan restaurant, marked with a Vegan logo, and serves Nepalese dishes. The premises contain no animal products, which makes the restaurant structurally safe for vegans.
Vegan House Cafe & Restaurant is a 100% vegan restaurant. No animal products are kept on the premises. HappyCow lists it as a Vegan restaurant with a 5.0 rating, and 18 reviews consistently confirm the kitchen operates on a fully plant‑based basis. Because every menu item is vegan by design, cross‑contamination with animal products is structurally impossible.
The cafe is a pure vegetarian establishment (no meat, no fish) as confirmed by its own menu and multiple HappyCow reviews. All dishes are suitable for ovo-lacto vegetarians. Some items contain egg, but the kitchen is 100% meat-free.
Gluten-free menu with dedicated appliances (Atly cites 'dedicated appliances' and 'trained staff'), gluten-free options clearly marked on menu, and staff knowledgeable about celiac needs. Owner has detailed dietary knowledge (HappyCow review). Not a 100% dedicated kitchen; venue also serves regular baked goods. No formal accreditation from a recognised body.
Owners are themselves vegetarian; all menu items (veg momo and paneer momo) are vegetarian. Multiple HappyCow reviews confirm the kitchen is wholly vegetarian.
HappyCow lists the venue as 'Serves meat, vegan options available' and notes that it can make a vegan crepe; the same listing advises asking which vegetarian dishes can be adapted for vegans. Multiple HappyCow reviews confirm the availability of vegan dishes, including a vegan crepe, vegan roll, vegan galette, and vegan breakfast. The kitchen is not dedicated, as the venue serves meat. One review reports a mix-up in which cheese momos were served instead of veg momos, indicating a cross-contamination risk. No marked menu is mentioned, and the HappyCow description indicates that customers should ask which dishes can be adapted.
Menu has a 'Veg Snacks' category and 'Veg' option for the Nepali Dal Bhat Tarkari, indicating vegetarian choices. A Google review on Wanderlog states the menu 'cater well to both vegetarians and non-vegetarians'. However, the kitchen is shared with meat dishes and there is no dedicated vegetarian prep area or per-dish marking.
Menu contains many vegetarian options (Margherita pizza, pasta primavera, Thakali set). No dedicated menu markings, though staff can likely handle requests; the kitchen is shared.
Multiple sources describe the venue as offering vegetarian options, including a HappyCow 'Veg-options' listing and a Pulse review noting many vegetarian items. The menu itself carries no vegetarian markings, and the kitchen is shared with meat dishes. Staff can accommodate on request.