French Bakery
Gluten-free menu with dedicated appliances (Atly cites 'dedicated appliances' and 'trained staff'), gluten-free options clearly marked on menu, and staff knowledgeable about celiac needs. Owner has detailed dietary knowledge (HappyCow review). Not a 100% dedicated kitchen; venue also serves regular baked goods. No formal accreditation from a recognised body.
| Mon | 7AM–9PM |
| Tue | 7AM–9PM |
| Wed | 7AM–9PM |
| Thu | 7AM–9PM |
| Fri | 7AM–9PM |
| Sat | 7AM–9PM |
| Sun | 7AM–9PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Gluten-free menu with dedicated appliances (Atly cites 'dedicated appliances' and 'trained staff'), gluten-free options clearly marked on menu, and staff knowledgeable about celiac needs. Owner has detailed dietary knowledge (HappyCow review). Not a 100% dedicated kitchen; venue also serves regular baked goods. No formal accreditation from a recognised body.
Cited references
Vegan
confidence 0.75 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Separate vegan menu with many options (HappyCow confirms 'separate menu for vegans'), staff and owner are knowledgeable, and dairy-alternative milks (soy, oat, almond) are available. However, the kitchen is shared with non-vegan items (serves meat and dairy), and no dedicated fryer or prep area for vegan food has been reported.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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