Hamro Vegan

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue is 100% vegan – no animal products on the premises. HappyCow lists it as a 'Vegan' restaurant, and multiple diner reviews confirm the entire menu is vegan. The owner is vegan and operates the restaurant as a fully plant-based kitchen, making cross-contamination with animal products structurally impossible.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully vegan kitchen, all dishes are vegetarian by definition. The same structural guarantee applies: no animal products anywhere.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Fully vegan kitchen – no dairy products used or stored on site. Vegan cheese, vegan ice cream, and other plant-based alternatives are prepared from scratch. Structurally impossible for dairy contamination.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Fully vegan kitchen – eggs are not present anywhere in the premises. All dishes are egg-free.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu has a dedicated 'Gluten Free' section (e.g., glass noodles and Si-Ta-K dishes). However, the kitchen also prepares wheat-based seitan and pizza dough in the same space, so cross-contamination is possible. No mention of a dedicated fryer or prep area. Shared kitchen with gluten present.