
Satkar Vegetarian Restaurant
100% vegetarian restaurant with no meat or fish on premises; lacto-vegetarian kitchen. Multiple independent sources (HappyCow, Stunning Nepal, Wanderlog, Trip.com) confirm it serves only vegetarian food. Staff accommodate vegan and Jain diets on request.
| Mon | 8:30am-9:30pm |
| Tue | 8:30am-9:30pm |
| Wed | 8:30am-9:30pm |
| Thu | 8:30am-9:30pm |
| Fri | 8:30am-9:30pm |
| Sat | 8:30am-9:30pm |
| Sun | 8:30am-9:30pm |
Per-allergen evidence
Vegetarian
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegetarian restaurant with no meat or fish on premises; lacto-vegetarian kitchen. Multiple independent sources (HappyCow, Stunning Nepal, Wanderlog, Trip.com) confirm it serves only vegetarian food. Staff accommodate vegan and Jain diets on request.
Cited references
Vegan
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Lacto-vegetarian kitchen that uses dairy. Staff are knowledgeable and willing to adapt dishes to be vegan (dairy-free) on request. Multiple HappyCow and Wanderlog reviews confirm many vegan options and the ability to request vegan thali and other dishes. Not a dedicated vegan kitchen; cross-contamination with dairy is possible.
Cited references
Coeliac · Gluten-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
One HappyCow review states they can prepare thali gluten-free on request. No evidence of dedicated gluten-free prep area, separate fryer, or menu markings. Cross-contamination risk is present in a shared kitchen.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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