Milk Bar

confidence 50% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The Las Vegas location explicitly states no vegan options. The LA location reportedly offers 3-4 vegan cookies and vegan Dole Whip, but the kitchen is predominantly non-vegan with no information on cross-contact prevention. Call ahead to confirm current availability and safety.

Honest caveat: The Las Vegas location's owner states no vegan options are offered.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

A travel blog listing for the Nauru location suggests asking about dairy-free options for lactose intolerance, but the venue is described as heavily dairy-focused. No details on dedicated equipment or cross-contact prevention. Call ahead to inquire.

confidence 80% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

Multiple reports of severe reactions from coeliac diners, including vomiting and 12+ hours of pain after eating items labelled gluten-free. The soft serve contains wheat and barley despite staff assurances. Pre-packaged 'certified gluten-free' cookies are made in a facility that processes wheat. The kitchen is not dedicated and cross-contamination is a documented risk. Not recommended for coeliac diners.

Honest caveat: Multiple independent reports of severe reactions after eating items labelled gluten-free, including a soft serve containing wheat and barley and a birthday cake that caused vomiting.