4 Arijejen restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
There is no dedicated gluten-free menu or fryer, but staff are attentive and will help identify gluten-free options, including gluten-free soy sauce. The kitchen is shared and not dedicated to gluten-free preparation. It is best to call ahead and confirm with staff.
The menu indicates that many items are gluten free or vegan, though individual dishes are not marked. Shared preparation areas are used in the kitchen, so no item can be guaranteed completely free of allergens. Reviews describe the staff as attentive, but no specific vegan allergen training is noted. Calling ahead to confirm which dishes are reliably vegan is recommended.
stockThe menu marks several items as GF (Gluten-Free). Appetisers, salads, and entrees are included. A note states that burgers can be ordered without a bun. The kitchen is shared. No information about dedicated equipment, prep areas, or cross-contact protocols is provided by the venue or any independent source. One blog from 2010 about a different 'Bay' location in Ireland is not applicable. Calling ahead to discuss needs with the kitchen is advised.
The Las Vegas location explicitly states no vegan options. The LA location reportedly offers 3-4 vegan cookies and vegan Dole Whip, but the kitchen is predominantly non-vegan with no information on cross-contact prevention. Call ahead to confirm current availability and safety.