The Bay Restaurant

The menu marks several items as GF (Gluten-Free). Appetisers, salads, and entrees are included. A note states that burgers can be ordered without a bun. The kitchen is shared. No information about dedicated equipment, prep areas, or cross-contact protocols is provided by the venue or any independent source. One blog from 2010 about a different 'Bay' location in Ireland is not applicable. Calling ahead to discuss needs with the kitchen is advised.

Several menu items carry a VG (Vegan) label, including the Hummus Platter, Roasted Veggies, Tofu Peanut Satay, Sweet Potato and Cranberry Burger, and a plant-based burger. The menu does not address cross-contact risks from shared fryers or preparation surfaces. No information about dedicated equipment is available. Staff should be consulted before ordering.

Vegetarian options are marked with (V) on the menu; examples include Artichoke Dip, Hummus Platter, Roasted Veggies, and the Cranberry salad. No information about dedicated preparation areas or shared fryers is available. Staff should be consulted before ordering.

The menu lists Tofu Peanut Satay which contains peanut, a common allergen, but no peanut/nut-free options are highlighted and no cross-contact information is provided. A single mention of peanuts on an otherwise unmarked menu is thin evidence for kitchen practice. Call ahead to confirm.

No menu items are explicitly marked as dairy-free. The menu does not discuss dairy cross-contact or provide dairy-free options. Though 'GF' is used and 'DF' could be inferred from vegan items, no direct evidence of dairy accommodation exists. Call ahead to confirm.