Alla Prossima

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Official menu marks vegan dishes with the code (ve): Bruschetta Mediterranea, Rigatoni alla Putanesca Vegana, Caponata (breakfast and side), and Olive Marinate. Shared kitchen throughout — the wider menu includes meat, dairy, and seafood with no evidence of dedicated prep separation.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Official menu marks vegetarian dishes with the code (v): La Focaccia, Cannelloni di Magro al Forno, Sourdough Toast with Truffle Mushroom, Pancakes, Insalata Verde, Patatine al Profumo di Tartufo, Arancino Montanaro, and Tomino al Forno. Shared kitchen — meat and seafood dishes throughout the menu, no dedicated prep area evidenced.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

No GF codes appear on any dish in the official menu. The venue FAQ states chefs 'are happy to accommodate special dietary requirements, including gluten-free' and asks guests to 'inform us of any dietary restrictions when making your reservation or placing your order' — classic on-request language. Aggregators (FirstTable, Nova Circle) list 'Gluten Free options' as a dietary tag. One reviewer snippet on RestaurantGuru praises a 'gluten-free bread option' as 'far better than the standard Pam's supermarket alternative'. No dedicated kitchen, dedicated fryer, or per-dish GF markings evidenced in any source.