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Bali Nights restaurant in Grey Lynn
Bali Nights · Google Places

Bali Nights

Bali Nights is an Indonesian restaurant where almost half the menu is vegan-friendly by design—the owners proudly state that plant-based guests don't need to ask if dishes 'can be made vegan.' HappyCow reviewers consistently confirm abundant labelled vegan options including jackfruit rendang, tempeh, nasi campur vegan, and a vegan sharing plate for $60. However, the kitchen is shared with meat dishes, and the menu isn't marked per-item, so cross-contamination is possible for strict vegans.

Address4 Williamson Avenue, Grey Lynn, Auckland 1021, New Zealand
Cuisine
Hours
Mon5pm to 9pm
Tue12pm to 2pm, 5pm to 9pm
Wed12pm to 2pm, 5pm to 9pm
Thu12pm to 2pm, 5pm to 9pm
Fri12pm to 10pm
Sat12pm to 10pm
Sun12pm to 10pm
Websitewww.balinights.co/
Last verified

Per-allergen evidence

Vegan

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Bali Nights is an Indonesian restaurant where almost half the menu is vegan-friendly by design—the owners proudly state that plant-based guests don't need to ask if dishes 'can be made vegan.' HappyCow reviewers consistently confirm abundant labelled vegan options including jackfruit rendang, tempeh, nasi campur vegan, and a vegan sharing plate for $60. However, the kitchen is shared with meat dishes, and the menu isn't marked per-item, so cross-contamination is possible for strict vegans.

Vegetarian

confidence 65% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Bali Nights serves authentic Balinese-Indonesian food with several vegetarian options clearly listed on the menu. HappyCow reviews from vegetarians praise the variety, portion sizes, and authentic flavours. The kitchen uses tofu, tempe, and vegetables extensively, making meat-free ordering straightforward. Shared kitchen with meat dishes.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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