Bivacco

Bivacco charges an additional $3 for a gluten-free pizza base. That base is available on three pizzas: Margherita, Mushroom, and Spicy Salami. The official menu marks those items with the only per-dish gluten-free notation visible. Multiple independent community reviews describe the staff as trained and accommodating. Calling ahead leads to a customised highlighted menu that the staff brings to the table. The restaurant does not have a dedicated gluten-free facility. Both FindMeGlutenFree and Atly explicitly note the risk of cross-contamination in a shared kitchen. One community reviewer reported that a coeliac dish arrived with breadcrumbs after the waiter failed to relay the allergy note to the kitchen. Two other symptomatic coeliac reviewers reported positive and safe experiences.

Multiple sources confirm vegetarian dishes exist (Margherita pizza, pasta, salads, sides); an Atly community reviewer reports staff customised a full highlighted menu for a vegetarian diner with additional restrictions. No V marker appears on the official menu; identification depends on dish descriptions and staff guidance.

An Atly community reviewer reports that staff successfully accommodated a diner requiring both gluten-free and dairy-free meals, with a customised highlighted menu prepared in advance of the booking. No dedicated dairy-free prep area or menu marking was evidenced, and accommodation is on a per-request, advance-notice basis.

A vegan brownie appears on the Sunday buffet dessert station. Some menu listings claim vegan dishes are marked, but no VG codes are visible on the official savor.co.nz menu. Staff are described as willing to accommodate special dietary requests. Evidence is thin. The venue should be contacted directly before visiting.