Bivacco

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

GF pizza base available (+$3) on Margherita, Mushroom, and Spicy Salami, marked on the official menu — the only per-dish GF notation visible. Staff are described as trained and accommodating across multiple independent community reviews; calling ahead leads to a customised highlighted menu brought to the table. Not a dedicated GF facility: both FindMeGlutenFree and Atly explicitly note cross-contamination risk in a shared kitchen. One community reviewer reported a coeliac dish served with breadcrumbs after the waiter failed to relay the allergy note to the kitchen; two other symptomatic coeliac reviewers report positive, safe experiences.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

A vegan brownie appears on the Sunday buffet dessert station; a third-party menu aggregator claims vegan dishes are marked, but no VG codes are visible on the official savor.co.nz menu. Staff are described as willing to accommodate special dietary requests. Evidence is thin — contact the venue directly before visiting.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Multiple sources confirm vegetarian dishes exist (Margherita pizza, pasta, salads, sides); an Atly community reviewer reports staff customised a full highlighted menu for a vegetarian diner with additional restrictions. No V marker appears on the official menu; identification depends on dish descriptions and staff guidance.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

An Atly community reviewer reports staff successfully accommodated a diner requiring both gluten-free and dairy-free meals — a customised highlighted menu was prepared in advance of the booking. No dedicated dairy-free prep area or menu marking evidenced; accommodation is on a per-request, advance-notice basis.